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Refuel with the these tasty yet light lunches!
Suitable for dairy-free, gluten-free, vegans and vegetarians
This hot pot is irresistibly hearty, perfect for those colder autumn days
Suitable for dairy-free, vegans and vegetarians
This dish is an autumnal explosion of flavours; sweet, sour, spicy and super satisfying.
This is a fresh and feisty little number with plenty of crunch from the cucumber and extra tang from the lemon.
Suitable for dairy-free
A tongue-tango of Smoky Spanish Style Grains, chorizo, peppers, paprika & prawns. Awe and some.
This zingy fruity salad is a winner! By Alex Mackay
An eye- and mouth opening medley of rich Beluga Lentils, turbo charged to classic status by sweet, succulent beetroot
Suitable for vegetarians
Freekeh, a glorious green blend of pesto, rocket, runner beans and edamame. Fresh isn’t the word.
Suitable for gluten-free
A lovely, light, Scandi-inspired lunch of smoked salmon, lentils and cucumber ribbons, covered in a zesty crème fraîche dressing.
Suitable for gluten-free and vegetarians
A refreshing mix of sweet watermelon and salty feta with grains and fresh mint come together in this light side salad that is full of colour and flavour.
Turning tabbouleh into more filling salad perfect for lunch or light dinner. Served with everyone’s favourite halloumi and pomegranate seeds for an extra burst of vitamins and sweetness!
A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.
Soups are a wonderful way to warm up in winter but often don’t fill you up. This chunky Tomato & Lentil soup is packed with fibre to see you through to dinner.
A colourful salad with an amazingly fresh mix of flavours. Works well as a side dish, or popped into a pitta for lunch (with a good scattering of feta).
This dark and delicious vegan salad is a massively moreish mix of texture and flavour.
This wonderful winter warmer is the perfect dish to pop the cork on our NEW Simply Cooked Champagne Lentils.
Sweet peaches, creamy mozzarella, salty prosciutto and nutty quinoa come together in this simple salad that celebrates summer stone fruit season.