Back to recipe collections
Satisfy those cravings with our healthier snacks
Suitable for vegetarians
“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”
Suitable for dairy-free, gluten-free, vegans and vegetarians
Baked quinoa can pack a mighty crunch indeed, serve with greek or coconut yoghurt and a mango and passion fruit syrup.
Suitable for gluten-free and vegetarians
A filling and nutritious snack, perfect for lunch in a rush
These falafels will keep for a few days in the fridge, so why not make a batch and use them throughout the week for a quick, healthy, yummy lunch?
These super seed quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.
Bread has long been a staple of human civilisation; now you can get in on the action with this simple, delicious loaf that makes great bruschetta.
A lovely twist on the classic Bircher museli using our Simply Cooked Freekeh!
You won’t even miss the meat in this super tasty, super quick vegan take on pâté!
Quinoa is such a versatile grain that can be used in so many recipes. It is a great source of protein and is delicious in these muffins as a quick breakfast or on the go snack.
Who doesn’t love a naughty chocolate treat?! These chocolate cookies are a slightly more healthy version of a classic favourite and perfect for a snack when those sugar cravings hit.
Lentils are packed full of healthy goodness and this delicious recipe can be enjoyed for breakfast or lunch.
Inspired by Ottolenghi this beautiful recipe make for an amazing dip for your veggie sticks or on crackers.
Suitable for dairy-free
A super quick and tasty lunch or supper – minimal effort for maximum taste.