Lentils

Dishes packed with every kind of lentil.

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Beluga Lentil & Black Bean Chilli

Beluga Lentil & Black Bean Chilli
  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This beluga lentil & black bean chilli is a great meal for the whole family. It’s so quick and easy to make, the ingredients are inexpensive, it can easily be adapted to make it less or more spicy, it’s suitable for vegans, vegetarians and those on a gluten free diet and it’s incredibly delicious and satisfying!

Wild mushroom and Beluga lentil stew with creamy Polenta

Wild mushroom and Beluga lentil stew with creamy Polenta
  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.

Tomatoey French Lentils and Basil Loaf

Tomatoey French Lentils and Basil Loaf
  • Serves 4

  • 60 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Bread has long been a staple of human civilisation; now you can get in on the action with this simple, delicious loaf that makes great bruschetta.

Puy Tabbouleh with Grilled Halloumi and Preserved Lemons

Puy Tabbouleh with Grilled Halloumi and Preserved Lemons
  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.

Roasted Squash stuffed with Puy lentils, roasted veggies and Tahini

Roasted Squash stuffed with Puy lentils, roasted veggies and Tahini
  • Serves 2

  • 45 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A delicious way to get lots of veggies into your diet, perfect for a midweek meal.

Puy Lentil Bolognaise

Puy Lentil Bolognaise
  • Serves 6

  • 1 hour 20 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This totally vegan meat free bolognaise is the perfect healthy take on a classic winter warmer

Quick Casserole of Tomatoey French Lentils with Chipolatas and Carrots

Quick Casserole of Tomatoey French Lentils with Chipolatas and Carrots
  • Serves 2

  • 1 Hour

  • 2 pans

  • Beginner

This lovely way to marry the chipolatas with the rich lentils makes the sauce taste like it’s been slowly simmered for hours but it only takes a fraction of that time. The carrots are a soft and sweet flash of colour that set off the deep flavours and the thyme a is tasty sprinkle on top.

Puy Lentils with Spicy sausages and tomato sauce

Puy Lentils with Spicy sausages and tomato sauce
  • Serves 4

  • 60 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free and gluten-free

Merguez sausages are from North Africa. They are fantastic with creamy Puy Lentils and the spicy tomato sauce. If you can’t get Merguez sausages, try chorizo or kabanos.

Puy Lentil, Tomato and Feta Salad

Puy Lentil, Tomato and Feta Salad
  • Serves 4

  • 25 Minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

This is great as a starter or main course. The juicy tomatoes work wonderfully with the flavoursome lentils and it only takes 25 minutes to make.

Puy Lentil, Goat’s Cheese and Sunblush® Salad

Puy Lentil, Goat’s Cheese and Sunblush® Salad
  • Serves 4

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

The flavours and textures in this recipe all work really well together. The Puy Lentils also look great on your plate.

Puy Lentil and Tahini Spread

Puy Lentil and Tahini Spread
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Inspired by Ottolenghi this beautiful recipe make for an amazing dip for your veggie sticks or on crackers.

Vegetarian Lentil and Chestnut Meatballs with Tomato Sauce

Vegetarian Lentil and Chestnut Meatballs with Tomato Sauce
  • Serves 4

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free and vegetarians

A tasty vegetarian take on meatballs and comfort food bliss!

Navarin of Tender Lamb Shanks with Spring Vegetables and Lentils

Navarin of Tender Lamb Shanks with Spring Vegetables and Lentils
  • Serves 4

  • 1 Hour

  • 3 pans

  • Expert

A Sunday Roast must have!

Courgette, Pepper and Halloumi Salad on a bed of Lentils

Courgette, Pepper and Halloumi Salad on a bed of Lentils
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

Tomatoey French Lentil Chestnut Roast

Tomatoey French Lentil Chestnut Roast
  • Serves 4

  • 40 Minutes

  • 3 pans

  • Proficient

Suitable for vegans and vegetarians

Try this as a fantastic alternative to your Sunday roast or inspiration for meat free Monday

Mexican Lentil Stew

Mexican Lentil Stew
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

A perfect meat-free Monday option, a hearty Mexican stew with a hint of spice.

Beluga Lentil Curry with Kale and Coriander

Beluga Lentil Curry with Kale and Coriander
  • Serves 4

  • 45 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.

Chicken, Bacon, Spinach and Puy Lentil Salad

Chicken, Bacon, Spinach and Puy Lentil Salad
  • Serves 2

  • 35 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free and gluten-free

A tasty and simple salad that will really fill you up!

Lentil and Mushroom Burgers

Lentil and Mushroom Burgers
  • Serves 6

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free and vegetarians

Everyone needs a burger sometimes, feel guilt-free with this healthier version! Still tastes amazing!

Burrata, Sunblush Tomato and Beluga Lentil Salad

Burrata, Sunblush Tomato and Beluga Lentil Salad
  • Serves 4

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!

Lentil and Spicy Sausage Casserole with Thyme and Garlic Bread

Lentil and Spicy Sausage Casserole with Thyme and Garlic Bread
  • Serves 6

  • 60 Minutes

  • 3 pans

  • Proficient

Suitable for dairy-free

You’ll find lots of delicious and rich flavours in this casserole, making it a real winner in the Winter months

Beluga Lentils and Mushroom Gnocchi Bake

Beluga Lentils and Mushroom Gnocchi Bake
  • Serves 6

  • 35 minutes

  • 4 pans

  • Proficient

Suitable for vegetarians

This delicious, vegetarian dinner is really easy to make, and a great dish for serving lots of people!

Beluga Lentil, King Prawn and Avocado Salad

Beluga Lentil, King Prawn and Avocado Salad
  • Serves 2

  • 10 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free and gluten-free

A quick and delicious salad using pre-cooked King prawns and our Beluga lentils for lunch or light dinner.

Beluga Lentil Dhal with Cumin, Chilli & Fried Onions

Beluga Lentil Dhal with Cumin, Chilli & Fried Onions
  • Serves 2

  • 1 hour

  • 2 pans

  • Proficient

Suitable for gluten-free and vegetarians

This is a wonderful staple of India and a wonderful high protein vegetarian dish – take out the butter from this Dhal and you also get a vegan version!

Beluga Lentil and Cashew Dip

Beluga Lentil and Cashew Dip
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

Beluga Lentil Burgers with Sriracha Mayo

Beluga Lentil Burgers with Sriracha Mayo
  • Serves 2

  • 25 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

These veggie burgers are delicious, even meat-eaters will be keen! The black Beluga lentils add a deep meaty texture – try it, you won’t be disappointed.

Beluga Lentil Hummus with Caramelised Garlic

Beluga Lentil Hummus with Caramelised Garlic
  • Serves 2

  • 40 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A twist on the classic hummus with extra sweetness from the caramelised garlic.

Cheesy Puy Lentil and Squash Bake

Cheesy Puy Lentil and Squash Bake
  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

Shepherd’s Pie with Beluga Lentil Mash

Shepherd’s Pie with Beluga Lentil Mash
  • Serves 4

  • 50 minutes

  • 2 pans

  • Proficient

Suitable for gluten-free

A hearty Shepherd’s pie with a little twist and no need for an oven!

Beluga Lentils with Jerk-Spiced Sweet Potatoes

Beluga Lentils with Jerk-Spiced Sweet Potatoes
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is the perfect spicy nutritious alternative to Jacket potato and beans.

Ginger, Garlic and Soy Broth with Porcini Mushrooms and Beluga Lentils

Ginger, Garlic and Soy Broth with Porcini Mushrooms and Beluga Lentils
  • Serves 2

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Refreshing and filling at the same time, this Japanese broth packs a punch of a flavour.

‘Huevos Rancheros’ – Spiced Eggs Poached in a Tomato, Beluga Lentil and Yellow Pepper Sauce

‘Huevos Rancheros’ – Spiced Eggs Poached in a Tomato, Beluga Lentil and Yellow Pepper Sauce
  • Serves 2

  • 30 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

This is a great dinner, breakfast, brunch or lunch!

Chickpea Dhal with Aromatic Indian Rice and Lentils

Chickpea Dhal with Aromatic Indian Rice and Lentils
  • Serves 2

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is the perfect Meat free Monday dish with lots of flavour