Puddings

Brilliant crowd-pleasing puddings.

Molten Chocolate, Chestnut and Dulce De Leche Mousse with Ice Cream & Brandy

Molten Chocolate, Chestnut and Dulce De Leche Mousse with Ice Cream & Brandy
  • Serves 6

  • 45 minutes

  • 1 pan

  • Proficient

Suitable for gluten-free

This is a dessert for chocolate lovers, sweet lovers and food lovers in general.

Chocolate and Chestnut Christmas Pudding with Orange and Prune Syrup

Chocolate and Chestnut Christmas Pudding with Orange and Prune Syrup
  • Serves 8

  • 1 hour

  • 4 pans

  • Expert

Suitable for dairy-free, gluten-free and vegetarians

A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel

Chestnut Purée Mont Blanc

Chestnut Purée Mont Blanc
  • Serves 6

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

A traditional, wintery, showstopper of a chestnut dessert

Blueberry, Banana and Quinoa Muffins

Blueberry, Banana and Quinoa Muffins
  • Serves 8

  • 45 mins

  • 3 pans

  • Proficient

Suitable for vegetarians

Quinoa is a fantastic source of protein & other nutrients. Using it to make muffins makes for a great breakfast or a nourishing post-workout treat.

Billionaire’s Shortbread with Toasted Hazelnuts

Billionaire’s Shortbread with Toasted Hazelnuts
  • Serves 4

  • 30 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

Dulce de Leche and toasted Hazelnuts take this shortbread to the next level!

Miso Butterscotch Ice Cream with Yuzu-Avocado Jelly and Caramelised Spiced Wheatberries

Miso Butterscotch Ice Cream with Yuzu-Avocado Jelly and Caramelised Spiced Wheatberries
  • Serves 2

  • 30 Minutes

  • 5 pans

  • Expert

Ice-cream and jelly, with fresh Japanese-inspired flavours for something a little different!

Fruity Christmas Castagnaccio

Fruity Christmas Castagnaccio
  • Serves 7

  • 20 Minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!

Spiced Pear and Chestnut Crumble

Spiced Pear and Chestnut Crumble
  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

Freekeh Flapjack

Freekeh Flapjack
  • Serves 4

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

This freekeh flapjack is a tasty but healthier way to make something sweet!

Dulce De Leche and Chestnut Hot Cross Buns

Dulce De Leche and Chestnut Hot Cross Buns
  • Serves 8

  • 30 Minutes

  • 4 pans

  • Expert

Suitable for vegetarians

This is a hot little classic crossed with a whole new twist, perfect for wow-ing at Easter!

Creamed Quinoa Pud with Blackberry Compote

Creamed Quinoa Pud with Blackberry Compote
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A great ending to any meal – especially when you’re still trying to be healthy!

Quinoa and Superseed Pancakes with Elderflower-Poached Blackberries

Quinoa and Superseed Pancakes with Elderflower-Poached Blackberries
  • Serves 2

  • 20 minutes

  • 3 pans

  • Beginner

A pretty brunch dish of American style fluffy pancakes with our Super Seed Mix and Elderflower Poached Blackberries

Chestnut Christmas Mincemeat

Chestnut Christmas Mincemeat
  • Serves 8

  • 1 hour

  • 1 pan

  • Proficient

A truly festive mincemeat inspired by some of the ingredients from the famous 13 Christmas desserts of Provence

Chocolate and Quinoa Muffins

Chocolate and Quinoa Muffins
  • Serves 8

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These muffins give you that sugar fix whilst feeling a little less guilty!

Seeded Quinoa, Cinnamon, Almond and Plum Cake

Seeded Quinoa, Cinnamon, Almond and Plum Cake
  • Serves 8

  • 1 hour

  • 2 pans

  • Beginner

Suitable for vegetarians

A beautifully delicate cake with halved plums and a crunchy almond topping – best served warm with creme fraiche

Rice and Quinoa Pudding with Vanilla and Poached Rhubarb

Rice and Quinoa Pudding with Vanilla and Poached Rhubarb
  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A little twist on the classic by using Merchant Gourmet Simply Cooked Wholegrain Rice and Quinoa with the comforting flavour of vanilla

Chestnut Frangipane Mince Pies

Chestnut Frangipane Mince Pies
  • Serves 8

  • 60 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

An original take on the humble mince pie recipe, with a variety of beautiful toppings to make them stand out from the crowd