Indulgent recipes

Some little treats to help with those January blues

  • Filter/Search 

    Search by recipe title

    Filter by recipe features

    Filter by cooking details

    Filter by our products

    Filter by Discoveries

    Suitable for:

Dark Chocolate and Orange Quinoa Cookies

Dark Chocolate and Orange Quinoa Cookies
  • Serves 8

  • 30 minutes

  • 2 pans

  • Beginner

Who doesn’t love a naughty chocolate treat?! These chocolate cookies are a slightly more healthy version of a classic favourite and perfect for a snack when those sugar cravings hit.

Chestnut Frangipane & Fig Tart

Chestnut Frangipane & Fig Tart
  • Serves 4

  • 30 minutes

  • 1 pan

  • Proficient

Suitable for vegetarians

What a joyful and simple tart to make, just cut out a circle of ready rolled puff pastry and away you go!

Beluga Lentil Brownies

Beluga Lentil Brownies
  • Serves 5

  • 1 hour

  • 2 pans

  • Beginner

Suitable for vegetarians

Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies.

Rosewater and Strawberry Quinoa Pudding with Vanilla Whipped Cream

Rosewater and Strawberry Quinoa Pudding with Vanilla Whipped Cream
  • Serves 4

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A fresh and fruity pud, top with greek yoghurt instead of whipped cream for a summery breakfast!

Super Seed Carrot Cake

Super Seed Carrot Cake
  • Serves 8

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

A delicious twist on the classic – baked with our super seed pouch which adds wonderful texture!

Chocolate and Chestnut Christmas Pudding with Orange and Prune Syrup

Chocolate and Chestnut Christmas Pudding with Orange and Prune Syrup
  • Serves 8

  • 1 hour

  • 4 pans

  • Expert

Suitable for dairy-free, gluten-free and vegetarians

A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel

Seeded Quinoa, Cinnamon, Almond and Plum Cake

Seeded Quinoa, Cinnamon, Almond and Plum Cake
  • Serves 8

  • 1 hour

  • 2 pans

  • Beginner

Suitable for vegetarians

A beautifully delicate cake with halved plums and a crunchy almond topping – best served warm with creme fraiche

Super Seed, Chocolate and hazelnut cookies

Super Seed, Chocolate and hazelnut cookies
  • Serves 12

  • 30 minutes

  • 4 pans

  • Beginner

Suitable for vegetarians

An indulgent chocolatey treat with added texture from the Super Seeds.

Rice and Quinoa Pudding with Vanilla and Poached Rhubarb

Rice and Quinoa Pudding with Vanilla and Poached Rhubarb
  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A little twist on the classic by using Merchant Gourmet Simply Cooked Wholegrain Rice and Quinoa with the comforting flavour of vanilla

Chestnut Purée Mont Blanc

Chestnut Purée Mont Blanc
  • Serves 6

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

A traditional, wintery, showstopper of a chestnut dessert

Fruity Christmas Castagnaccio

Fruity Christmas Castagnaccio
  • Serves 7

  • 20 Minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!

Spiced Pear and Chestnut Crumble

Spiced Pear and Chestnut Crumble
  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

Chocolate Orange Polenta Cake

Chocolate Orange Polenta Cake
  • Serves 8

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

Freekeh Pudding with Cinnamon, Sultanas and Apple

Freekeh Pudding with Cinnamon, Sultanas and Apple
  • Serves 2

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

A delicious healthier pudding for when you fancy something sweet.

Chestnut Caramel Ice Cream

Chestnut Caramel Ice Cream
  • Serves 4

  • 30 minutes + freezing time

  • 1 pan

  • Proficient

Suitable for gluten-free and vegetarians

This dreamy ice cream makes an elegant accompaniment to any dessert, or is just as much of a treat all on its own