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Some little treats to help with those January blues
Who doesn’t love a naughty chocolate treat?! These chocolate cookies are a slightly more healthy version of a classic favourite and perfect for a snack when those sugar cravings hit.
Suitable for vegetarians
What a joyful and simple tart to make, just cut out a circle of ready rolled puff pastry and away you go!
Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies.
Suitable for gluten-free and vegetarians
A fresh and fruity pud, top with greek yoghurt instead of whipped cream for a summery breakfast!
A delicious twist on the classic – baked with our super seed pouch which adds wonderful texture!
Suitable for dairy-free, gluten-free and vegetarians
A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel
A beautifully delicate cake with halved plums and a crunchy almond topping – best served warm with creme fraiche
An indulgent chocolatey treat with added texture from the quinoa.
A little twist on the classic by using Merchant Gourmet Simply Cooked Wholegrain Rice and Quinoa with the comforting flavour of vanilla
A traditional, wintery, showstopper of a chestnut dessert
Suitable for dairy-free, gluten-free, vegans and vegetarians
A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!
This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.
This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.
A delicious healthier pudding for when you fancy something sweet.
This dreamy ice cream makes an elegant accompaniment to any dessert, or is just as much of a treat all on its own