Merchant Gourmet

This beluga lentil & black bean chilli is a great meal for the whole family. It’s so quick and easy to make, the ingredients are inexpensive, it can easily be adapted to make it less or more spicy, it’s suitable for vegans, vegetarians and those on a gluten free diet and it’s incredibly delicious and satisfying!

Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.

Bread has long been a staple of human civilisation; now you can get in on the action with this simple, delicious loaf that makes great bruschetta.

A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.

A delicious way to get lots of veggies into your diet, perfect for a midweek meal.

This totally vegan meat free bolognaise is the perfect healthy take on a classic winter warmer

This lovely way to marry the chipolatas with the rich lentils makes the sauce taste like it’s been slowly simmered for hours but it only takes a fraction of that time. The carrots are a soft and sweet flash of colour that set off the deep flavours and the thyme a is tasty sprinkle on top.

Merguez sausages are from North Africa. They are fantastic with creamy Puy Lentils and the spicy tomato sauce. If you can’t get Merguez sausages, try chorizo or kabanos.

This is great as a starter or main course. The juicy tomatoes work wonderfully with the flavoursome lentils and it only takes 25 minutes to make.

The flavours and textures in this recipe all work really well together. The Puy Lentils also look great on your plate.

Inspired by Ottolenghi this beautiful recipe make for an amazing dip for your veggie sticks or on crackers.

A tasty vegetarian take on meatballs and comfort food bliss!

A Sunday Roast must have!

A deliciously wholesome, summery salad – just the thing for a quick lunch.

Try this as a fantastic alternative to your Sunday roast or inspiration for meat free Monday

A perfect meat-free Monday option, a hearty Mexican stew with a hint of spice.

Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.

A tasty and simple salad that will really fill you up!

Everyone needs a burger sometimes, feel guilt-free with this healthier version! Still tastes amazing!

Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!

You’ll find lots of delicious and rich flavours in this casserole, making it a real winner in the Winter months

This delicious, vegetarian dinner is really easy to make, and a great dish for serving lots of people!

A quick and delicious salad using pre-cooked King prawns and our Beluga lentils for lunch or light dinner.

This is a wonderful staple of India and a wonderful high protein vegetarian dish – take out the butter from this Dhal and you also get a vegan version!

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

These veggie burgers are delicious, even meat-eaters will be keen! The black Beluga lentils add a deep meaty texture – try it, you won’t be disappointed.

A twist on the classic hummus with extra sweetness from the caramelised garlic.

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

A hearty Shepherd’s pie with a little twist and no need for an oven!

This is the perfect spicy nutritious alternative to Jacket potato and beans.

Refreshing and filling at the same time, this Japanese broth packs a punch of a flavour.

This is a great dinner, breakfast, brunch or lunch!

This is the perfect Meat free Monday dish with lots of flavour