Pulses

Dishes packed with lovely lentils

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Beluga Lentil Breakfast Burger

Beluga Lentil Breakfast Burger
  • Serves 4

  • 45 minutes

  • 4 pans

  • Beginner

Suitable for gluten-free and vegetarians

Goodness-filled and guilt-free, our tasty breakfast patty is a blend of lightly spiced Beluga Lentils and beetroot, topped with a fried egg and served in sesame seed topped mushroom bun.

Beluga Lentil Hummus with Caramelised Garlic

Beluga Lentil Hummus with Caramelised Garlic
  • Serves 2

  • 40 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A twist on the classic hummus with extra sweetness from the caramelised garlic.

Lamb, lentil and pomegranate stew with saffron rice

Lamb, lentil and pomegranate stew with saffron rice
  • Serves 2

  • 2 hours 10 minutes

  • 3 pans

  • Proficient

This recipe is a real winner, simple to make but will wow your guests every time.

Puy Lentil Paratha Flatbreads

Puy Lentil Paratha Flatbreads
  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

Puy Lentil Ravioli

Puy Lentil Ravioli
  • Serves 6

  • 1 hour

  • 2 pans

  • Expert

Suitable for vegetarians

Rich Puy Lentils, creamy spinach and runny egg yolk cascade from al dente pasta, blending with brown butter & thick […]

Wild mushroom and Beluga lentil stew with creamy Polenta

Wild mushroom and Beluga lentil stew with creamy Polenta
  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.

Puy Lentil Bolognaise

Puy Lentil Bolognaise
  • Serves 6

  • 1 hour 20 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This totally vegan meat free bolognaise is the perfect healthy take on a classic winter warmer

Vegetarian Lentil and Chestnut Meatballs with Tomato Sauce

Vegetarian Lentil and Chestnut Meatballs with Tomato Sauce
  • Serves 4

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free and vegetarians

A tasty vegetarian take on meatballs and comfort food bliss!

Spiced Lentil Shaskouka

Spiced Lentil Shaskouka
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

A fragrant mix of lentils, spinach, onions and spices with eggs cooked into it – the perfect brunch dish!

Beluga Lentil Curry with Kale and Coriander

Beluga Lentil Curry with Kale and Coriander
  • Serves 4

  • 45 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.

Beluga Lentil Dhal with Cumin, Chilli & Fried Onions

Beluga Lentil Dhal with Cumin, Chilli & Fried Onions
  • Serves 2

  • 1 hour

  • 2 pans

  • Proficient

Suitable for gluten-free and vegetarians

This is a wonderful staple of India and a wonderful high protein vegetarian dish – take out the butter from this Dhal and you also get a vegan version!

Beluga Lentil and Cashew Dip

Beluga Lentil and Cashew Dip
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

Cheesy Puy Lentil and Squash Bake

Cheesy Puy Lentil and Squash Bake
  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

Puy Lentil Vegan Shepherd’s Pie

Puy Lentil Vegan Shepherd’s Pie
  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

Champagne Lentil & Curried Pumpkin Hotpot

Champagne Lentil & Curried Pumpkin Hotpot
  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days

Champagne Lentil, Chicken & Mushroom Hot Pot

Champagne Lentil, Chicken & Mushroom Hot Pot
  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

This wonderful winter warmer is the perfect dish to pop the cork on our NEW Simply Cooked Champagne Lentils.

Puy Lentil & Freekeh Bread

Puy Lentil & Freekeh Bread
  • Serves 2

  • 1 hour 15 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Served warm with balsamic vinegar and olive oil.

Puy Lentil & Sausage Hot Pot

Puy Lentil & Sausage Hot Pot
  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for gluten-free

Slow-simmered Puy Lentils, carrots and tasty chipolatas in a decadently rich sauce sprinkled with thyme. OMGenius!

Beluga Lentil Brownies

Beluga Lentil Brownies
  • Serves 5

  • 1 hour

  • 2 pans

  • Beginner

Suitable for vegetarians

Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies.

Harissa chicken traybake with beluga lentils and preserved lemon yoghurt

Harissa chicken traybake with beluga lentils and preserved lemon yoghurt
  • Serves 4

  • 1 hour + 1 hour marinating

  • 1 pan

  • Beginner

Suitable for gluten-free

An easy chicken dinner that can be whipped up quickly on a busy weeknight. Spicy harissa is cooled off with a yoghurt dressing and crunchy toasted almonds.