Back to recipe collections
Dishes packed with lovely lentils
Suitable for gluten-free and vegetarians
Goodness-filled and guilt-free, our tasty breakfast patty is a blend of lightly spiced Beluga Lentils and beetroot, topped with a fried egg and served in sesame seed topped mushroom bun.
Suitable for dairy-free, gluten-free, vegans and vegetarians
A twist on the classic hummus with extra sweetness from the caramelised garlic.
This recipe is a real winner, simple to make but will wow your guests every time.
Suitable for vegetarians
“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”
Rich Puy Lentils, creamy spinach and runny egg yolk cascade from al dente pasta, blending with brown butter & thick […]
Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.
This totally vegan bolognese is the perfect healthy take on a classic winter warmer
Suitable for dairy-free and vegetarians
A tasty vegetarian take on meatballs and comfort food bliss!
A fragrant mix of lentils, spinach, onions and spices with eggs cooked into it – the perfect brunch dish!
Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.
This is a wonderful staple of India and a wonderful high protein vegetarian dish – take out the butter from this Dhal and you also get a vegan version!
Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!
A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils
Suitable for dairy-free, vegans and vegetarians
The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!
This hot pot is irresistibly hearty, perfect for those colder autumn days
This wonderful winter warmer is the perfect dish to eat on cold winter nights.
Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Served warm with balsamic vinegar and olive oil.
Suitable for gluten-free
Slow-simmered Puy Lentils, carrots and tasty chipolatas in a decadently rich sauce sprinkled with thyme. OMGenius!
Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies.
An easy chicken dinner that can be whipped up quickly on a busy weeknight. Spicy harissa is cooled off with a yoghurt dressing and crunchy toasted almonds.
