Merchant Gourmet

This Beluga Lentil Bolognese is a huge hit with most children and meat eaters! This quick, easy, flavourful and super delicious recipe is really handy when you’re pressed for time and you can rest easy that you’re eating a filling and nourishing meal packed full of protein and fibre!

This fresh, fragrant and delicious coconut broth is inspired by Asian flavours, but with a twist! Crisp up the Tomatoey French lentils in the oven and sprinkle them on top for the perfect crunch.

This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss

The porcini’s earthy flavour is the perfect partner for the Puglia lentils and parsley in this delicious soup recipe

This recipe is an amazing, nutritious alternative to the classic baked beans on toast, a delicious plant-based recipe that can be eaten any time of the day!

This hearty recipe is perfect for a filling winter recipe with all the goodness of delicious roasted root veg.   […]

Served with chopped coriander & drizzled over tahini for a scrumptious breakfast – although they would be delicious at any meal!

Nothing says comfort more that the traditional cottage pie but this delicious plant based lentil recipe gives the same amount of comfort with much less of the guilt!

If you’ve ever made the traditional version you’ll be amazed by this easy aubergines, lentil, chestnut and almost instant cheese style pant-based sauce recipe

Here we have a vibrant, middle eastern salad with a few extra special touches to liven up the plate. The pita chips are a delicious addition, you’ll be wondering why you hadn’t thought of them yourself!

A lentil twist on a classic dish, perfect for a mid-week dinner full of goodness and a bit of a one pot wonder!

A quick, easy but very tasty way to get maximum veggie goodness in one bowl!

The sweet, sharp and salty combination of the roasted feta and tomatoes with the balsamic vinegar dressing, goes perfectly with the warming earthiness of the puy lentils.

Delicious, rich and full of goodness, these Beluga Lentil and Mushroom Pot pies are perfect for a plant based meal.

This Salad is perfect for a light summery dinner. I love combination of fresh and cooked veggies and I don’t like to spend ages in the kitchen

Shape the lentil mixture into four spicy burgers, or eight mini sliders if you’d prefer. Top with avocado, rocket, red onion and Sriracha mayonnaise for homemade fast food as its best.

This tasty recipe uses traditional French methods that goes perfectly with our French Puy lentils. Once you’ve batch cooked the confit garlic, it takes no time to pull together this beautifully balanced salad.

Recipe by @AnnaBarnettCooks

This is the quickest route I know to the satisfaction of comfort food. The saucy lentils and Parmesan or chestnut puree create the type of texture associated with risotto and the taste associated with Bolognaise sauce, but they do it in 6 minutes rather than 20

A twist on the classic hummus with extra sweetness from the caramelised garlic.

Lentils are a great source of protein and add a different dimension to any plant-based dish. They are also packed full of iron, are high in fibre and promote good gut bacteria

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.

These lentil kofte’s are a fun vegetarian treat for all the family. The garlicky yogurt dip adds a fresh flavour to the pita’s, you’ll wish you made extra!

Serve up this stew on any day of the week for a flavoursome and hearty meal full of protein and fibre and an abundance of phytonutrients. The key to this stew is to keep most of the ingredients quite chunky.

This vegan curry has a medley of delicious elements to keep your taste buds guessing.

This totally vegan bolognese is the perfect healthy take on a classic winter warmer

A tasty plant-based take on meatballs and comfort food bliss!

Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.

This is a wonderful staple of India and a wonderful high protein vegetarian dish – take out the butter from this Dhal and you also get a vegan version!

Lightly spiced Beluga Lentils and Beetroot make this delicious veggie burger, made extra special with a red curry mayo!

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

This hot pot is irresistibly hearty

This is great as a starter or main course. The juicy tomatoes work wonderfully with the flavoursome lentils and it only takes 25 minutes to make.

Lentils are an excellent source of protein and together with the pasta, make a satisfying main meal. The combination of fresh herbs and seasonal vegetables, make this a real winter warmer

Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Served warm with balsamic vinegar and olive oil.

You won’t even miss the meat in this super tasty, super quick vegan take on pâté!

Delicious, rich in protein and fibre, this is a heart warming meal perfect for #veganuary with a decadent truffle twist.

This beluga lentil & black bean chilli is a great meal for the whole family. It’s so quick and easy to make, the ingredients are inexpensive, it can easily be adapted to make it less or more spicy, it’s suitable for vegans, vegetarians and those on a gluten free diet and it’s incredibly delicious and satisfying!

This is the perfect spicy nutritious alternative to Jacket potato and beans.

A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.

A deliciously wholesome, summery salad – just the thing for a quick lunch.

An easy plant based dish straight from the oven to table that is high in fibre and protein

This dark and delicious vegan salad is a massively moreish mix of texture and flavour.

An eye- and mouth opening medley of rich Beluga Lentils, turbo charged to classic status by sweet, succulent beetroot

A hearty and delicious stew ideal for filling you up on a cold day.

This showstopping dessert is a fantastic vegan alternative to the traditional chocolate mousse. It’s beautifully light and packs a protein punch with the fudgy lentil brownie base, without compromising on flavour.