Quinoa

Everybody loves quinoa. Our recipes will make you love it even more.

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  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Scrumptious and super simple – a healthy twist on a stuffed veg classic.

  • Serves 2

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

Crunchy sweetcorn and quinoa fritters with deliciously sweet, rustic smoked tomato chutney – perfect!

  • Serves 4

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free

“This quick and easy breakfast is perfect for when you’re busy but need to get a nutritious breakfast in, couldn’t […]

  • Serves 8

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These muffins give you that sugar fix whilst feeling a little less guilty!

  • Serves 6

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Powerfully flavoured, packed full of energy and delicately decorated, these chestnut and quinoa protein balls are the perfect healthy snack

  • Serves 4

  • 30 minutes

  • 4 pans

  • Proficient

Suitable for vegetarians

The quinoa and seed mix makes the pancakes modern and interesting.

  • Serves 4

  • 30 minutes

  • 4 pans

  • Proficient

Suitable for vegetarians

A little twist on the classic – with a delicious fruity syrup that the whole family will be a fan of.

  • Serves 8

  • 30 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

A super tasty granola with our superseedingly good Super Seeds

  • Serves 8

  • 1 hour

  • 2 pans

  • Beginner

Suitable for vegetarians

A beautifully delicate cake with halved plums and a crunchy almond topping – best served warm with creme fraiche

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A fresh citrus-y dairy free porridge with British Quinoa instead of oats.

  • Serves 2

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free and vegetarians

The whole salad can be prepared a day ahead. Just add the basil and mozzarella at the last minute.

  • Serves 6

  • 45 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

These falafels will keep for a few days in the fridge, so why not make a batch and use them throughout the week for a quick, healthy, yummy lunch?

  • Serves 6

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free and vegetarians

How about this for a twist on a Great British Classic!

  • Serves 8

  • 30 minutes

  • 2 pans

  • Beginner

Who doesn’t love a naughty chocolate treat?! These chocolate cookies are a slightly more healthy version of a classic favourite and perfect for a snack when those sugar cravings hit.