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Hearty, healthy roast recipes – comforting dishes, desserts and accompaniments for gloomy days.
Suitable for dairy-free, vegans and vegetarians
This special Wellington is the perfect centre piece for a plant-based Christmas it tastes spectacular and looks absolutely stunning! By @thelittleplantation
Suitable for vegans
Lentils are the perfect main ingredient for the main part of a roast dinner and packs a mighty punch of protein.
Suitable for vegans and vegetarians
A popular player in the Christmas dinner game, this plant-based pigs in blanket recipe means you can keep make your roast dinner plant-based without having to compromise on the festive food experience
This chestnut and mushroom gravy is a fantastic vegan alternative to the traditional Christmas gravy. Flavoured with fresh thyme and paprika, it’s a hearty and delicious accompaniment to roast potatoes, a nut roast and a bowlful of sprouts! For a seamless Christmas Day, make ahead and freeze for one month, or store in the fridge for up to 3 days.
Suitable for gluten-free and vegans
If you’ve ever made the traditional version you’ll be amazed by this easy aubergines, lentil, chestnut and almost instant cheese style pant-based sauce recipe
A fresh, fruity, spicy and deeply satisfying autumnal delight
Suitable for dairy-free, gluten-free, vegans and vegetarians
The perfect veggie main for your Christmas lunch, full of flavour with an incredible “meaty” texture made with the addition of chestnuts
This is the quickest route I know to the satisfaction of comfort food. The saucy lentils and Parmesan or chestnut puree create the type of texture associated with risotto and the taste associated with Bolognaise sauce, but they do it in 6 minutes rather than 20
In summer, Ratatouille encapsulates this philosophy in a brightly coloured carnival of tomatoes, aubergines, courgettes and peppers
The combination of lentils, mushrooms and chestnuts with a delicate whiff of truffle is my kind of comfort food
Suitable for gluten-free and vegetarians
A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.
Based on the classic beauty, Daube de bœuf à la Provençale, but this is entirely plant based and has developed it’s own identity!
Suitable for dairy-free and vegans
This totally vegan bolognese is the perfect healthy take on a classic winter warmer
A tasty plant-based take on meatballs and comfort food bliss!
What a joyful tart to make, figs and chestnuts are a marriage from the magnificent month of September when they cross paths in Provence.
This soup is naturally creamy from the cauliflower and chestnut puree gives it a twist. Makes a perfect dairy-free nutritionally balanced plant based meal.
Chestnuts and vanilla are the perfect Christmas paring, a combo that makes this festive plant-based cake the ultimate show stopping […]
A plant-based festive feast full of the flavour of chestnuts, perfect as Christmas meal centre piece
This warming and indulgent pear and chestnut cake is packed with hidden spice and perfect with a hearty dollop of ice cream on a cosy night in. Share with friends or slice and pop in the freezer if you’d rather keep it all to yourself!
These chocolate chestnut doughnuts are really fun to make and are ideal alongside a cup of coffee. The light and fluffy texture and silky chocolate ganache pairs perfectly with the crunchy chestnut brittle.
This is a magical soup, the creamiest you will ever taste, but it doesn’t have any cream added
This pilaf is jam-packed full of flavour. The sweet, caramelised butternut squash pairs so perfectly with the earthiness of the chestnuts and the fluffy fragrant rice brings it all together. Perfect for a midweek dinner.
This is the most politically correct way to mimic a ‘pâté de foie gras’ in the creamiest chestnut spread known to man, without getting any ducks or geese involved!
A chestnut custard for Christmas, one that will happily serve everyone at your festive table including those on plant-based and dairy free diets
Chestnut butter is totally vegan and totally delicious whether you are vegan or not. It is delicious spread on toasted baguette or baked sweet potatoes, great to stir into soups, pasta sauces, risottos and glorious in combination with chutney and cheese on crackers
