Vegetarian

Delicious dishes that star veggies, grains and pulses. None of that meat malarkey.

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  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Lightly spiced Beluga Lentils and Beetroot make this delicious veggie burger, made extra special with a red curry mayo!

  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days

  • Serves 2

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

Crunchy sweetcorn and quinoa fritters with deliciously sweet, rustic smoked tomato chutney – perfect!

  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

  • Serves 2

  • 25 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

These veggie burgers are delicious, even meat-eaters will be keen! The black Beluga lentils add a deep meaty texture – try it, you won’t be disappointed.

  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

  • Serves 6

  • 1 hour

  • 2 pans

  • Expert

Suitable for vegetarians

Rich Puy Lentils, creamy spinach and runny egg yolk cascade from al dente pasta, blending with brown butter & thick […]

  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.

  • Serves 2

  • 20 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Perfect “Meat-free Monday” idea with lots of flavour

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

These make great packed lunches to take to work or for kids. They have some great veggies, and protein packed feta and quinoa

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

  • Serves 4

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.

  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

  • Serves 4

  • 45 minutes

  • 4 pans

  • Beginner

Suitable for gluten-free and vegetarians

Goodness-filled and guilt-free, our tasty breakfast patty is a blend of lightly spiced Beluga Lentils and beetroot, topped with a fried egg and served in sesame seed topped mushroom bun.