Vegetarian

Delicious dishes that star veggies, grains and pulses. None of that meat malarkey.

Sun-dried Tomato and Fennel Seed Focaccia

Sun-dried Tomato and Fennel Seed Focaccia
  • Serves 6

  • 60 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This focaccia is a glorious loaf with tons of taste, the dough absorbs the flavours from the olive oil and sun-dried tomatoes, making the sum of its parts into an irresistible whole. The combination of crunchy, soft and crumbly makes the texture of as much of a treat as the taste

Sun-dried Tomato, Chilli and Herb Tagliatelle

Sun-dried Tomato, Chilli and Herb Tagliatelle
  • Serves 4

  • 40 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free

A quick and delicious pasta dish with all the simplicity and burst of flavour of hearty Italian cooking.

Sun-dried Tomato and Rocket Giant Couscousotto

Sun-dried Tomato and Rocket Giant Couscousotto
  • Serves 4

  • 35 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Intense flavour and creaminess of a risotto using our healthier wholewheat giant cousous

Tomatoey French Lentil Chestnut Roast

Tomatoey French Lentil Chestnut Roast
  • Serves 4

  • 40 Minutes

  • 3 pans

  • Proficient

Suitable for vegans and vegetarians

Try this as a fantastic alternative to your Sunday roast or inspiration for meat free Monday

Super Tasty Quinoa Salad

Super Tasty Quinoa Salad
  • Serves 2

  • 10 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

This colourful salad is full of goodness, flavour and texture.

Courgette, Pepper and Halloumi Salad on a bed of Lentils

Courgette, Pepper and Halloumi Salad on a bed of Lentils
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

Squash, Feta and Orange Salad

Squash, Feta and Orange Salad
  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

Pea and Spinach Soup Topped with Chestnut Croutons

Pea and Spinach Soup Topped with Chestnut Croutons
  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.

Vegetable Tagine with Glorious Grains

Vegetable Tagine with Glorious Grains
  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This doesn’t need to be cooked in a tagine but it packs as much punch in terms of flavour and is a lot quicker to cook.

Butternut Squash, Feta and SunBlush Salad with Wheatberries

Butternut Squash, Feta and SunBlush Salad with Wheatberries
  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for vegetarians

A light salad full of beautiful flavours and colours, perfect for a starter or lunch.

Lentil and Mushroom Burgers

Lentil and Mushroom Burgers
  • Serves 6

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free and vegetarians

Everyone needs a burger sometimes, feel guilt-free with this healthier version! Still tastes amazing!

Burrata, Sunblush Tomato and Beluga Lentil Salad

Burrata, Sunblush Tomato and Beluga Lentil Salad
  • Serves 4

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!

Indian-Spiced Halloumi Skewers

Indian-Spiced Halloumi Skewers
  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

For a slightly spiced take on the classic Halloumi skewers try this quick, aromatically Indian spiced recipe.

Greek-Inspired Tacos

Greek-Inspired Tacos
  • Serves 2

  • 10 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

A fresher, healthier Taco alternative which is perfect for a mid-week supper.

Ginger, Garlic and Soy Broth with Porcini Mushrooms and Beluga Lentils

Ginger, Garlic and Soy Broth with Porcini Mushrooms and Beluga Lentils
  • Serves 2

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Refreshing and filling at the same time, this Japanese broth packs a punch of a flavour.

Stuffed Poached Peppers with Indian Flavoured Grains

Stuffed Poached Peppers with Indian Flavoured Grains
  • Serves 2

  • 20 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Perfect “Meat-free Monday” idea with lots of flavour

Colourful Chopped Salad with Quinoa

Colourful Chopped Salad with Quinoa
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

This is unbelievably simple. Just prep all the ingredients and mix together, toss with some dressing and serve!

Quinoa, Rice and Sweetcorn Fritters with Smoked Tomato Chutney

Quinoa, Rice and Sweetcorn Fritters with Smoked Tomato Chutney
  • Serves 2

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

Crunchy sweetcorn and quinoa fritters with deliciously sweet, rustic smoked tomato chutney – perfect!

Baked Quinoa, Pistachio and Cranberry Granola

Baked Quinoa, Pistachio and Cranberry Granola
  • Serves 8

  • 30 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

A super tasty granola with our superseedingly good Super Seeds

Roasted Courgette, Peppers, Feta and Black Olive Wraps

Roasted Courgette, Peppers, Feta and Black Olive Wraps
  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

These make great packed lunches to take to work or for kids. They have some great veggies, and protein packed feta and quinoa

Baked Polenta with Vine Tomatoes, Mozarella and Rocket

Baked Polenta with Vine Tomatoes, Mozarella and Rocket
  • Serves 4

  • 50 minutes

  • 3 pans

  • Expert

Suitable for vegetarians

A good recipe if you are new to Polenta – try baking it and topping with Mozzarella in this light dinner recipe

Basil Pistou and Spring Vegetable Giant Couscousotto

Basil Pistou and Spring Vegetable Giant Couscousotto
  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

A simple couscous made the risotto way! With spring vegetables, binded with the fresh flavours an extravagant taste of pistou (the French pesto).

Beluga Lentil and Cashew Dip

Beluga Lentil and Cashew Dip
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

Quinoa and Superseed Pancakes with Elderflower-Poached Blackberries

Quinoa and Superseed Pancakes with Elderflower-Poached Blackberries
  • Serves 2

  • 20 minutes

  • 3 pans

  • Beginner

A pretty brunch dish of American style fluffy pancakes with our Super Seed Mix and Elderflower Poached Blackberries

Beluga Lentil Burgers with Sriracha Mayo

Beluga Lentil Burgers with Sriracha Mayo
  • Serves 2

  • 25 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

These veggie burgers are delicious, even meat-eaters will be keen! The black Beluga lentils add a deep meaty texture – try it, you won’t be disappointed.

Chunky Vegetable and Wheatberry Soup

Chunky Vegetable and Wheatberry Soup
  • Serves 6

  • 45 Minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

This tasty, hearty soup is great for using up leftover bits of vegetables and packing in those extra nutrients! The ultimeate winter warmer

Chickpea and Sweet Potato Curry

Chickpea and Sweet Potato Curry
  • Serves 2

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is a delicious & nutritious vegetarian curry that goes a long way to getting your 5 a day

Chickpea Dhal with Aromatic Indian Rice and Lentils

Chickpea Dhal with Aromatic Indian Rice and Lentils
  • Serves 2

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is the perfect Meat free Monday dish with lots of flavour

Chestnut Purée Mont Blanc

Chestnut Purée Mont Blanc
  • Serves 6

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

A traditional, wintery, showstopper of a chestnut dessert

Chestnut Hummus

Chestnut Hummus
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!

Rainbow Rice, Feta and Pine Nut Salad

Rainbow Rice, Feta and Pine Nut Salad
  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A quick salad with lots of fresh flavours by our Wellbeing Chef.

Cheesy Puy Lentil and Squash Bake

Cheesy Puy Lentil and Squash Bake
  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils