Vegetarian

Delicious dishes that star veggies, grains and pulses. None of that meat malarkey.

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Beluga lentil sliders with red curry mayo

Beluga lentil sliders with red curry mayo
  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Lightly spiced Beluga Lentils and Beetroot make this delicious veggie burger, made extra special with a red curry mayo!

Champagne Lentil & Curried Pumpkin Hotpot

Champagne Lentil & Curried Pumpkin Hotpot
  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days

Quinoa, Rice and Sweetcorn Fritters with Smoked Tomato Chutney

Quinoa, Rice and Sweetcorn Fritters with Smoked Tomato Chutney
  • Serves 2

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

Crunchy sweetcorn and quinoa fritters with deliciously sweet, rustic smoked tomato chutney – perfect!

Puy Lentil Paratha Flatbreads

Puy Lentil Paratha Flatbreads
  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

Beluga Lentil Burgers with Sriracha Mayo

Beluga Lentil Burgers with Sriracha Mayo
  • Serves 2

  • 25 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

These veggie burgers are delicious, even meat-eaters will be keen! The black Beluga lentils add a deep meaty texture – try it, you won’t be disappointed.

Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils

Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

Puy Lentil Ravioli

Puy Lentil Ravioli
  • Serves 6

  • 1 hour

  • 2 pans

  • Expert

Suitable for vegetarians

Rich Puy Lentils, creamy spinach and runny egg yolk cascade from al dente pasta, blending with brown butter & thick […]

Squash, Feta and Orange Salad

Squash, Feta and Orange Salad
  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

Pea and Spinach Soup Topped with Chestnut Croutons

Pea and Spinach Soup Topped with Chestnut Croutons
  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.

Stuffed Poached Peppers with Indian Flavoured Grains

Stuffed Poached Peppers with Indian Flavoured Grains
  • Serves 2

  • 20 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Perfect “Meat-free Monday” idea with lots of flavour

Roasted Courgette, Peppers, Feta and Black Olive Wraps

Roasted Courgette, Peppers, Feta and Black Olive Wraps
  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

These make great packed lunches to take to work or for kids. They have some great veggies, and protein packed feta and quinoa

Beluga Lentil and Cashew Dip

Beluga Lentil and Cashew Dip
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

Cheesy Puy Lentil and Squash Bake

Cheesy Puy Lentil and Squash Bake
  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

Mushroom ‘Wellingtons’ with Chestnuts & Porcini

Mushroom ‘Wellingtons’ with Chestnuts & Porcini
  • Serves 4

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.

Puy Lentil Vegan Shepherd’s Pie

Puy Lentil Vegan Shepherd’s Pie
  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

Beluga Lentil Breakfast Burger

Beluga Lentil Breakfast Burger
  • Serves 4

  • 45 minutes

  • 4 pans

  • Beginner

Suitable for gluten-free and vegetarians

Goodness-filled and guilt-free, our tasty breakfast patty is a blend of lightly spiced Beluga Lentils and beetroot, topped with a fried egg and served in sesame seed topped mushroom bun.