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Delicious dishes that star veggies, grains and pulses. None of that meat malarkey.
Suitable for vegetarians
Lightly spiced Beluga Lentils and Beetroot make this delicious veggie burger, made extra special with a red curry mayo!
Suitable for dairy-free, gluten-free, vegans and vegetarians
This hot pot is irresistibly hearty, perfect for those colder autumn days
Crunchy sweetcorn and quinoa fritters with deliciously sweet, rustic smoked tomato chutney – perfect!
“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”
These veggie burgers are delicious, even meat-eaters will be keen! The black Beluga lentils add a deep meaty texture – try it, you won’t be disappointed.
Suitable for gluten-free and vegetarians
A deliciously wholesome, summery salad – just the thing for a quick lunch.
Rich Puy Lentils, creamy spinach and runny egg yolk cascade from al dente pasta, blending with brown butter & thick […]
Fresh flavours and beautiful colours – just what you need from a quick and easy salad!
A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.
Suitable for dairy-free, vegans and vegetarians
Perfect “Meat-free Monday” idea with lots of flavour
These make great packed lunches to take to work or for kids. They have some great veggies, and protein packed feta and quinoa
Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!
A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils
These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.
The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!
Goodness-filled and guilt-free, our tasty breakfast patty is a blend of lightly spiced Beluga Lentils and beetroot, topped with a fried egg and served in sesame seed topped mushroom bun.