Veggie Christmas

All our best recipes for a Veggie Christmas!

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  • Serves 4

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.

  • Serves 4

  • 90 minutes

  • 1 pan

  • Proficient

Suitable for vegetarians

These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.

  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.

  • Serves 2

  • 45 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A delicious way to get lots of veggies into your diet, perfect for a midweek meal.

  • Serves 4

  • 60 Minutes

  • 3 pans

  • Expert

Suitable for vegetarians

The risotto cakes are a traditional Sicilian dish called arancini, but made a little bit bigger.

  • Serves 4

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

This is a really simple recipe to make. The porcini mushrooms give the soup a fantastic flavour.

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.

  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Scrumptious and super simple – a healthy twist on a stuffed veg classic.

  • Serves 2

  • 50 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A filling, festive salad with roasted carrots and chestnuts.

  • Serves 4

  • 40 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

Try this as a fantastic alternative to your Sunday roast or inspiration for meat free Monday

  • Serves 4

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Sweet potato and chestnut puree – a winning luxuriously vegan take on mash that tastes great and caters for everyone!

  • Serves 7

  • 20 Minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!

  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

This can be an elegant soup, a rustic one or a mixture of the two.

  • Serves 8

  • 1 hour

  • 4 pans

  • Expert

Suitable for dairy-free, gluten-free and vegetarians

A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel

  • Serves 6

  • 1 hour 20 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

The perfect veggie main for your Christmas lunch, full of flavour with an incredible “meaty” texture made with the addition of chestnuts

  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils