Rich Puy Lentil Bolognese with Porcini Mushrooms Plant Jar
Puy and green lentils have been cooked in a rich tomato sauce with Porcini mushrooms, SunBlush tomatoes, oregano and roast garlic for a plant-based twist on the much-loved classic. Simply serve with spaghetti and let the flavours whisk you away to the terrazza of an Italian ristorante.
We’ve spent the last 30 years scouring the globe to find the best plant-based ingredients and global cuisines. Our unrivalled knowledge and passion for pulses, grains, chestnuts, and mushroom means our pioneering products are the best out there. Learn more.
We strive to make exceptional food that is simply produced, simple to prepare and tastes delicious. Our natural ingredients are minimally processed to give you nothing but ground grown goodness that is better for your health.
We create plant-based food that requires less of the planets resources to produce and store, and reduce food waste. Lentils have a lower carbon and water footprint than highly processed meat alternatives and are good for biodiversity and soil health. Read our environmental report here.
PSSSST... WE HAVE A RECYCLING SCHEME!
You'll receive a free recycling envelope with every order, making it easier than ever to recycle your pouches.
- WASH YOUR POUCH
- FILL YOUR ENVELOPE WITH UP TO 12 POUCHES
- POP IT IN THE POST!
Reviews
Cheating Pasta!
Excellent for a quick pasta meal when you don’t have the time. We added some tomatoey lentils to make a thicker sauce for pancake cannelloni on pancake night. Great fun and delicious.
LIKE IT!
VERY RICH SO WATERED DOWN A BIT. NICE THOUGH.
recommended , best product you do
excellent product , great flavour , can use in many recipes
Delicious
These are my new favourite go to. So quick and easy
Great flavourful sauce
Real depth of flavour - delicious!