Refreshed packs and a sprinkling of brand new recipes.
Freekeh. A saint amongst grains. Here’s why…
Yes, they’re a thing. And they work wonderfully on a pea and spinach soup like this one.
Grains and pulses – a tasty, wholesome way to spruce up meals and generally make life more exciting.
We scour the globe looking for the tastiest, most wonderful ingredients, which make it easy for food lovers to discover exciting new flavour combinations.
Delicious new dishes cooked up by Sophie and Alex – the official Merchant Gourmet chefs.
Quinoa. Hard to say, incredibly easy to cook. Want to know the best bit? It’s a superfood, too.
This salad, full of beautiful flavours and colours, makes for the perfect starter or light lunch.
Same name, but even lovelier. These little pulses taste delicious, hold their shape well and are brilliantly versatile.