Beans on Toast with Onions, Feta & Chives

Name: Beans on Toast with Onions, Feta & Chives
Total time: PT15minutes
Yield: 1
Ingredients: ½ red onion, thinly sliced; Juice of ½ lemon; 2 large pinches sugar; Pinch of salt; 1 garlic clove; 1 slice sourdough bread; 1 pouch Merchant Gourmet Gourmet Baked Beans; Small bunch chives, finely chopped; 30–50g feta, crumbled

A simple upgrade on a classic. Our Gourmet Baked Beans are piled onto garlic-rubbed sourdough and finished with quick pickled onions, crumbled feta and fresh chives for a flavour-packed brunch or speedy lunch.

Written by Polly Brooks

15 minutes Serves 1 Beginner

Ingredients

Quick Pickled Onions
½ red onion, thinly sliced
Juice of ½ lemon
2 large pinches sugar
Pinch of salt
Beans on Toast
1 garlic clove
1 slice sourdough bread
1 pouch Merchant Gourmet Gourmet Baked Beans
Small bunch chives, finely chopped
30–50g feta, crumbled

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Gourmet Baked Beans

200G

Thinly slice the red onion and place in a bowl with the salt. Scrunch together with your hands.
Add the lemon juice and sugar, scrunch again and leave to pickle for at least 10 minutes.
Heat the Merchant Gourmet Gourmet Baked Beans in a saucepan or according to the packet instructions.
Toast the sourdough and, while still hot, rub with the garlic clove.
Top the toast with the warm beans.
Finish with the crumbled feta, chopped chives and a spoonful of the pickled onions.

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Ingredients

Quick Pickled Onions

Beans on Toast

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