Cheddar, Chestnut & Cranberry Toastie

Name: Cheddar, Chestnut & Cranberry Toastie
Total time: PT15minutes
Yield: 1
Ingredients: 2 slices sourdough bread; 60g mixed cheeseboard cheeses (such as Brie, Cheddar or blue cheese); 4–5 Merchant Gourmet Whole Chestnuts, roughly chopped; 2–3 tbsp cranberry sauce; 2–3 tbsp mayonnaise; 1 tbsp butter

A golden, crisp toastie packed with melted cheese, sweet cranberry sauce and nutty Whole Chestnuts. Inspired by festive cheeseboards but delicious all year round, it's the perfect comfort-food lunch.

Written by Isobel

15 minutes Serves 1 Beginner

Ingredients

2 slices sourdough bread
60g mixed cheeseboard cheeses (such as Brie, Cheddar or blue cheese)
4–5 Merchant Gourmet Whole Chestnuts, roughly chopped
2–3 tbsp cranberry sauce
2–3 tbsp mayonnaise
1 tbsp butter

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Whole Chestnuts

180G

Spread the mayonnaise over the outside of both slices of bread.
Layer the cheese onto one slice of bread.
Spoon over the cranberry sauce and scatter over the chopped chestnuts. Top with the second slice of bread.
Melt the butter in a frying pan or toastie maker.
Cook the sandwich for several minutes on each side until crisp and golden and the cheese has melted.
Slice in half and serve immediately.

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