Chestnut, Stilton & Mushroom Vol Au Vents

These simple festive canapés combine chestnuts, mushrooms, Stilton and caramelised onion chutney in crisp vol au vent cases. Easy to prepare ahead of time, they're perfect for Christmas drinks parties and seasonal entertaining.

 

Written by Carole Osbourne
15 minutes Serves 24 Beginner
Chestnut, Stilton & Mushroom Vol Au Vents
Ingredients
  • 1 pouch Merchant Gourmet Whole Chestnuts, finely chopped
  • 1 pack mushrooms, finely chopped
  • 120g Stilton, crumbled
  • 1–2 tbsp caramelised onion chutney
  • Olive oil
  • Salt and black pepper
  • 2 packs mini vol au vents (24 cases total)

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Whole Chestnuts
Whole Chestnuts
180G
  1. Heat a little olive oil in a frying pan over a medium heat.
  2. Add the mushrooms and cook for a couple of minutes until softened.
  3. Stir in the Merchant Gourmet Whole Chestnuts and season well with salt and black pepper.
  4. Remove from the heat and allow the mixture to cool slightly.
  5. Transfer the mixture to a bowl and fold through the Stilton and caramelised onion chutney.
  6. Spoon the filling into the vol au vent cases.
  7. Serve immediately, or chill until ready to serve.

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