Chestnut Chocolate Fudge

Rich, smooth and wonderfully indulgent, this easy fudge combines dark chocolate with Chestnuts for the perfect balance of creamy texture and gentle crunch. A simple no-fuss treat that's ideal for gifting, sharing or keeping tucked away for a sweet moment with a cup of tea.

 

Written by Spoonful of Happy
20 minutes + chilling Serves 24 Beginner
Chestnut Chocolate Fudge
Ingredients
  • 1 x 397g can plant-based condensed milk
  • 350g plant-based dark chocolate
  • 30ml plant-based single cream
  • 1 tsp vanilla extract
  • 1 pouch Merchant Gourmet Whole Chestnuts, roughly chopped

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Whole Chestnuts
Whole Chestnuts
180G
  1. Line a 20cm x 20cm square tin with baking parchment.
  2. Place the condensed milk, dark chocolate, cream and vanilla extract into a saucepan.
  3. Heat gently for around 5 minutes, stirring regularly, until the chocolate has melted and the mixture is smooth.
  4. Stir through half of the chopped Merchant Gourmet Whole Chestnuts.
  5. Pour the mixture into the prepared tin and spread evenly.
  6. Scatter over the remaining chestnuts, pressing them in lightly.
  7. Chill in the fridge for 2 hours, or until fully set.
  8. Remove from the tin and cut into squares before serving.
  9. Store in the fridge for up to 1 week.

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