- Using a vegetable peeler, shave the courgettes into long ribbons directly into a large serving bowl. Add the lemon zest, frozen peas, Merchant Gourmet 5 Glorious Grains, white beans and chopped herbs.
- Stir through most of the roasted hazelnuts and capers, reserving a handful of each for serving.
- Whisk together the lemon juice, maple syrup, Dijon mustard and olive oil. Season well with salt and black pepper.
- Pour the dressing over the salad and toss gently to combine. Taste and adjust the seasoning, adding an extra squeeze of lemon juice or drizzle of olive oil if needed.
- Finish with the remaining roasted hazelnuts and capers before serving.
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