Courgette, Mint, Lemon & Ricotta Bean Salad

This fresh bean salad combines our 5 Bean Medley with golden courgettes, creamy ricotta, fresh mint and zesty lemon. High in protein and full of flavour, it's perfect for meal prep, easy lunches or light summer dinners.

Written by All Dressed Up
Courgette, Mint, Lemon & Ricotta Bean Salad
Ingredients
  • 1 pouch Merchant Gourmet 5 Bean Medley
  • 1 courgette, thinly sliced
  • Few spoonfuls of ricotta
  • 1 lemon (zest and juice)
  • Small handful of fresh mint leaves
  • All Dressed Up Everyday House Dressing
  • Olive oil
  • Sea salt and freshly ground black pepper

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5 Bean Medley
5 Bean Medley
  1. Heat a drizzle of olive oil in a frying pan over a medium-high heat. Add the courgette slices, season with a pinch of salt and cook for 4-5 minutes until golden and lightly charred. Set aside to cool slightly.
  2. Add the Merchant Gourmet 5 Bean Medley and cooked courgettes to a large bowl.
  3. Stir through the lemon zest, a generous squeeze of lemon juice and the mint leaves.
  4. Drizzle generously with the All Dressed Up Everyday House Dressing and gently toss everything together.
  5. Spoon over the ricotta and finish with a crack of black pepper before serving
Meal Prep Tip

For the best texture, store the salad and ricotta separately in the fridge for up to 3 days, adding the ricotta just before serving.

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