- Heat a drizzle of olive oil in a frying pan over a medium-high heat. Add the courgette slices, season with a pinch of salt and cook for 4-5 minutes until golden and lightly charred. Set aside to cool slightly.
- Add the Merchant Gourmet 5 Bean Medley and cooked courgettes to a large bowl.
- Stir through the lemon zest, a generous squeeze of lemon juice and the mint leaves.
- Drizzle generously with the All Dressed Up Everyday House Dressing and gently toss everything together.
- Spoon over the ricotta and finish with a crack of black pepper before serving
Meal Prep Tip
For the best texture, store the salad and ricotta separately in the fridge for up to 3 days, adding the ricotta just before serving.