Garlic Chestnuts & Savoy Cabbage on Grilled Sourdough

Ingredients

• 1 tbsp vegan butter or olive oil
• 1 garlic clove, finely sliced
• 300g savoy cabbage, finely shredded
• 300g red cabbage, finely shredded
• 1 red onion, finely sliced
• 1 pouch Merchant Gourmet Whole Chestnuts
• Handful curly parsley, finely chopped
• 6 sage leaves
• Pinch sea salt and black pepper
• Pinch dried chilli flakes
• Juice of ½ lemon

• Chestnut Purée Dressing

• 1 x 180g pouch Merchant Gourmet Whole Chestnuts
• 2 tbsp tahini
• 1 tbsp balsamic vinegar
• Juice of ½ lemon
• Pinch sea salt and black pepper
• 2 tbsp curly parsley, finely chopped

• To Serve

• 4–6 slices sourdough bread, grilled