Grilled Peach Spanish-Style Salad

Sweet, smoky grilled peaches are paired with Merchant Gourmet Spanish-Style Grains, briny olives and a vibrant herb dressing in this colourful summer salad. Finished with toasted pine nuts and fresh herbs, it’s packed with bright Mediterranean flavours and perfect for sunny lunches, picnics and sharing with friends.

Written by The Foodyssey
25 minutes Serves 4 Beginner
Grilled Peach Spanish-Style Salad
Ingredients
  • A handful of fresh coriander
  • A handful of fresh mint
  • A handful of flat-leaf parsley
  • A handful of fresh oregano
  • 2 garlic cloves
  • 50ml lemon juice, or to taste
  • 120ml extra virgin olive oil
  • Sea salt, to taste
  • 2–3 ripe peaches, sliced
  • 2 pouches Merchant Gourmet Spanish Style Grains
  • ½ red onion, thinly sliced
  • A handful of olives
  • A handful of pine nuts, toasted

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Spanish Style Grains
Spanish Style Grains
250G
  1. Add the coriander, mint, parsley, oregano, garlic, lemon juice, olive oil and a pinch of sea salt to a blender. Blend until smooth, then adjust the lemon juice and seasoning to taste.
  2. Heat a griddle pan or barbecue to a high heat. Grill the peach slices for 1–2 minutes on each side until lightly charred with visible grill marks, taking care not to overcook them.
  3. Place the Merchant Gourmet Spanish-Style Grains in a large serving bowl and add the red onion and olives. Toss gently to combine.
  4. Arrange the grilled peaches over the grains and drizzle generously with the herb dressing.
  5. Scatter over the toasted pine nuts and serve immediately.

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