Harissa 5 Bean Shakshuka

A warming one-pan brunch packed with our 5-Bean Medley, sweet peppers, tomatoes and fragrant spices. Finished with perfectly cooked eggs and fresh herbs, this easy shakshuka is full of flavour and ideal for slow weekend mornings.

Written by Anna Frazer
20 minutes Serves 2 Beginner
Harissa 5 Bean Shakshuka
Ingredients
  • 1 pouch Merchant Gourmet 5-Bean Medley
  • 1 onion, finely sliced
  • 2 garlic cloves, grated
  • 1 red pepper, finely sliced
  • 2 handfuls cherry tomatoes, halved
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp harissa paste
  • 4 eggs
  • 100ml water
  • Fresh parsley and/or coriander, finely chopped
  • Olive oil
  • Salt and black pepper
  • Crusty bread, to serve

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5 Bean Medley
5 Bean Medley
240G
  1. Prepare all the vegetables.
  2. Heat a drizzle of olive oil in a large frying pan over a medium heat.
  3. Add the onion, garlic, red pepper and cherry tomatoes and cook until softened.
  4. Stir through the smoked paprika, cumin and harissa paste.
  5. Add the water and simmer for 5 minutes.
  6. Stir in the Merchant Gourmet 5-Bean Medley and cook for 2–3 minutes.
  7. Using the back of a spoon, make four wells in the mixture and crack an egg into each one.
  8. Cover with a lid and cook for around 5 minutes, or until the eggs are cooked to your liking.
  9. Finish with the chopped parsley and/or coriander.
  10. Serve immediately with crusty bread.

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