Masala Beans & Akoori Scrambled Eggs

Ingredients

• Seekh Kebabs

• 500g lamb mince
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped
• 1 knob ginger, grated
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ½ tsp chilli powder
• Pinch of salt
• 1 bunch fresh coriander, finely chopped
• 1 egg

• Akoori Eggs

• 1 knob butter
• ½ white or red onion, finely chopped
• 1 garlic clove, crushed
• 1 red chilli, finely chopped
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1 tomato, finely chopped
• Sea salt and black pepper
• 4 eggs, lightly beaten
• 1 bunch fresh coriander, chopped

• Naan

• 120g self-raising flour
• 120g Greek yoghurt
• Pinch of salt

• To Serve

• 8 rashers streaky bacon
• 1 pouch Merchant Gourmet Masala Baked Beans