Easy Vegan Paella

This easy vegan paella is packed with colourful vegetables and bold Spanish-inspired flavour. Made with our Spanish-Style Grains, it's a quick, fuss-free dinner that's perfect for sharing.

Written by What Luce Eats
20 minutes Serves 4 Beginner
Easy Vegan Paella
Ingredients
  • 1 white onion, finely diced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 large courgette (or 2 small), sliced
  • 150g peas (fresh or frozen)
  • 3 pouches Merchant Gourmet Spanish-Style Grains
  • 200ml vegetable stock
  • 1 tsp smoked paprika
  • Juice of ½ lemon, plus wedges to serve
  • Small handful of fresh parsley, chopped
  • Olive oil
  • ½ tsp sea salt

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Spanish Style Grains
Spanish Style Grains
250G
  1. Heat a drizzle of olive oil in a large frying pan or sauté pan over a medium heat. Add the onion and cook for 4-5 minutes until softened.
  2. Stir in the red pepper, green pepper, courgette, peas, smoked paprika and salt. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
  3. Add the Merchant Gourmet Spanish-Style Grains, vegetable stock and lemon juice. Stir well and simmer gently for 8-10 minutes until the vegetables are tender and the stock has reduced.
  4. Scatter over the chopped parsley and serve with lemon wedges for squeezing over.

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