Puy Lentil, Courgette & Feta Salad

A quick and colourful warm salad combining Puy Lentils with golden courgettes, sweet peppers, cucumber and creamy feta. Finished with fresh mint, it's a simple dish that's perfect for light summer lunches and easy midweek dinners.

Written by East London Mornings
15 minutes Serves 2 Beginner
Puy Lentil, Courgette & Feta Salad
Ingredients
  • 1 pouch Merchant Gourmet Puy Lentils
  • 3 baby courgettes, sliced
  • 1 small onion, sliced
  • 100g sweet peppers, sliced
  • 100g cucumber, cubed
  • 60g feta, crumbled (or plant-based alternative)
  • Handful fresh mint, chopped
  • Drizzle of olive oil
  • Salt and black pepper

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Puy Lentils
Puy Lentils
250G
  1. Slice the courgettes, onion and sweet peppers and cube the cucumber.
  2. Heat a drizzle of olive oil in a frying pan over a medium heat.
  3. Add the courgettes and cook until lightly golden.
  4. Add the onion, peppers and cucumber and cook until the onion has softened and become translucent.
  5. Stir through the Merchant Gourmet Simply Cooked Puy Lentils and feta and cook until warmed through.
  6. Season with salt and black pepper to taste.
  7. Finish with the chopped mint and serve.

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