Quinoa, Watermelon & Feta Summer Salad

Sweet watermelon, creamy feta and cooling cucumber come together with our Red & White Quinoa in this fresh summer salad. Finished with mint, lime and extra virgin olive oil, it's light, refreshing and perfect for warm-weather lunches, picnics or barbecues.

 

Written by Kathryn Armitage
Quinoa, Watermelon & Feta Summer Salad
Ingredients
  • 250g watermelon, cut into bite-sized cubes
  • 1 pouch Merchant Gourmet Red & White Quinoa
  • 175g feta, cubed
  • 200g cucumber, diced
  • 2 sprigs fresh mint, finely chopped
  • 3 tbsp extra virgin olive oil
  • 1 lime, juiced
  • Sea salt, to season
  1. Place the watermelon, Merchant Gourmet Red & White Quinoa, feta and cucumber into a large serving bowl.
  2. Add the olive oil, lime juice and a pinch of sea salt.
  3. Toss everything together until evenly combined.
  4. Finely chop the mint leaves and stir through the salad.
  5. Taste and adjust the seasoning if needed before serving.

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