Korean Style Vegetables & Mixed Rice

Ingredients

Cooked Brown Rice (12%) (Water, Brown Rice), Sugar Snap Peas (12%), Edamame Beans (11%) (Soya), Cooked Black Rice (10%) (Water, Black Rice), Cooked Barley(10%) (Water, Barley), Red Pepper (10%), Broccoli (10%), Water, Spring Onion (5%), Korean Style Sauce (Soy Sauce (2.5%) [Water, Edamame Beans (Soya),Wheat, Salt], Garlic Purée [Garlic, Water, Vinegar, Salt], Ginger Purée [Ginger (1.0%), Water, White Wine Vinegar, Citrus Fibre], Agave Syrup, Yeast, Onion, Caramelised Sugar, Black Pepper, Ginger (0.5%), Potato Starch), Chopped Chilli.

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking instructions

Cook thoroughly from frozen. Check food is piping hot. All cooking appliances vary.

Microwave from frozen: Put half the pack in a microwaveable container and heat for 4 minutes on 900W (5 minutes on 700W).

Shallow fry from frozen: For best results, put half the pack in a frying pan with a splash of water on a medium heat for 7 minutes.

Storage

Keep frozen at -18°C. If defrosted, do not refreeze.