Mexican Style Rice & Quinoa

Ingredients

Cooked Long Grain Rice (46%) (Water, Parboiled Long Grain Rice), Cooked Red Quinoa (24%) (Water, Red Quinoa), Cooked Kidney Beans (9%) (Water, Kidney Beans), Sweetcorn (8%), Tomato Purée, Chipotle Paste (4.0%) (White Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must (Sulphites)], Chipotle Chilli, Onion, Garlic, Smoked Paprika, Cumin, Brown Sugar, Tomato Concentrate, Bell Pepper, Water, Sunflower Oil, Salt), Salt, Sunflower Oil, Garlic, Onion, Smoked Paprika, Mexican Style Seasoning (Tomato, Cumin, Coriander, Paprika, Turmeric, Natural Flavouring, Black Pepper, Jalapeño, Onion, Garlic, Hot Chilli), Jalapeño Seasoning (Rice Flour, Jalapeño, Onion, Ginger, Natural Flavour, Sunflower Oil).

Allergy information

May contain traces of a gluten containing cereal.

Preparation instructions

Can be enjoyed hot or cold.

Microwave:
Squeeze the pouch to loosen the grains. Tear a 2cm opening at the top and heat for 90 seconds at 1000W or 2 minutes at 700W. 

Hob:
Empty contents into a pan and heat through with a dash of water.

Storage information

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.