Ingrédients
- 100g cubed pancetta
- 1/2 onion, finely chopped
- 1 tbsp thyme springs
- 150g Merchant Gourmet Quick Cook Spelt
- 1 glass white wine
- 500ml chicken stock
- 50g grated Parmesan
- 150g peas
- A handful of chives, chopped
- Parmesan to serve
Méthode
- Place a frying pan over a medium high heat and add the pancetta. Stir often, then add the onion and the thyme once the pancetta is crisp.
- Keep stirring until the onion is soft and translucent before adding the spelt. Mix together and dry fry for a couple of minutes.
- Add the wine and stir as it’s absorbed, then bring the heat down medium low.
- Add the stock bit by bit until absorbed and the spelt is cooked al dente (10-15 minutes.
- Stir through the Parmesan and seasoning.
- Add the peas and cook for a couple more minutes.
- Serve into bowls, top with chives and Parmesan, then serve!
