Hearty Winter Recipes
One pots, roasts, soups and stews are a must in the cold weather, but if you’re looking to enhance your winter dishes, we have some brand new chestnut inspired recipes, perfect for warming your cockles this winter!
A rich, delicious weekend showstopper which has all the flavours of winter, who could want more on a dark, cold evening?
Want all the warmth of Levantine flavours and the goodness from winter veg in one dish? Look no further than this delicious, plant-based tagine!
This Sunday, you must try this chicken roast with a chestnut twist for full on seasonal flavours! Delicious!
A plant-based version of meaty a French classic which provides a masterpiece of deep beetroot red on your plate, best accompanied with a full bodied large glass of red!
Enhance your standard pilaf with the wintery flavours of squash and chestnuts, you won’t regret it!