Seasonal Summer Dishes
1.Quinoa Salad With Mozzarella And Roasted Beetroot
Earthly beetroots are at their best in summer months, try Alex Mackay’s technique of roasting wedges of beetroot drizzled in olive oil for 10 minutes, it will convert even the toughest of critics! This British Quinoa with mozzarella and roasted beetroot dish is a great summer salad.
2.Freekeh Superfood Salad
Another beetroot dish that will knock your socks off! The raw beetroot adds sweetness and blends with the Freekeh to add a crunch to the chewy grain. Not only does it look great, its full of veggie goodness!
3.Miso Glazed Salmon Salmon with Ginger Cucumber Pickle
Not just for salads! Perfectly ripe in summer, cucumbers make the most delicious pickle which is the perfect addition to many dishes, try it with miso salmon and Wholegrain Rice & Seaweed in this flavourful recipe.
4.Rosewater And Strawberry Quinoa Pudding With Vanilla Whipped Cream
Strawberries and cream – a classic British summer pud! Add our Simply Cooked Red & White Quinoa flavoured with honey and rosewater for extra texture and flavour!
5. British Quinoa, Rice and Sweetcorn Fritters with a Smoked Tomato Chutney
Summer sweetcorn mixed with our British Quinoa and wholegrain rice makes the most delicious fritters for a snack or starter!
6. Super Seed and Blueberry Snack bars
Blueberries are at their sweetest now and work beautifully in snack bars. Check out this recipe to keep your fuelled all week!
7.Courgette, Pepper And Halloumi Salad On A Bed Of Puy Lentils
Courgettes are also at their best during the summer months, add them in ribbons to halloumi and Puy Lentil salad for a fresh summery dish.
8. Aubergine Stuffed with Wheatberries and Aubergine Pesto
One of our favourites; aubergines are plump and ready to eat in the summer months and what better way to use it all by making a pesto with the flesh and mixing it with Wheatberries, pop the mixture back in the aubergine ‘boats’ and top with mozzarella. Bake it until it’s golden and bubbling.
9.Lemony Wholewheat Giant Couscous With Peas And Pan Fried Salmon
Peas are now in season and are a great way to get natural sweetness into your dishes, combine them with zesty lemon, salmon and our Wholewheat Giant Couscous for a light summer dish.
10.Vegan Coconut Quinoa Porridge with Raspberry Chia jam
Berries are always at their most beautiful during the summer months, make the most of them with this raspberry chia jam to top your quinoa porridge with for the rest of the year!