Dried British Quinoa

Supporting local farmers, our British Quinoa has a wonderfully nutty flavour and adds a lovely bite to salads, stews and veggie burgers. We source amazing foods from all over the world, but sometimes it’s the stuff on our doorstep that wows the most.

Good to know

high fibre
low saturated fat
source of protein

Instructions

Rinse and drain the quinoa. Add a pinch of salt and bring to the boil in a pan with 1.5 cups of cold waterper serving. Cover and leave to simmer until all the water has been absorbed (around 15 mins). If you’re feeling adventurous, add some rosemary or cumin to the water to give your quinoa an extra twist!

Ingredients

White Quinoa (100%).

Nutritionals

Energy kJ/kcal	1501/356
Fat	6.7g
of which saturates	0.7g
Carbohydrates	55.2g
of which sugars	3.5g
Fibre	10.6g
Protein	13.5g
Salt	<0.1g

Stockists

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

Quinoa

The quinoa craze is in full-swing. We take a closer look at why this Aztec seed is such a supreme superfood, and why the people love it.

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British Quinoa

Farming British quinoa is itself great for the environment, as it provides wildlife in the UK countryside with a new habitat, and attracts a panoply of different insects, which are drawn in by the fleshy nature of the leaves.

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