Dried Mixed Mushrooms
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Dried Mixed Mushrooms

A tasty mixture of shiitake, oyster and porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.


Soak the mushrooms in a bowl wth boiling water (for 50g of mushrooms around 500ml of boiling water will produce a balanced stock). Wait for 30 minutes then lift out the mushrooms and squeeze dry. Cook the mushrooms thoroughly before eating. Prior to using the liquid as a stock, allow to settle and gently pour out the liquid leaving any sediment behind.

  • Ingredients

    Shitake mushroom (40%) Oyster Mushroom (40%) Porcini Mushroom (20%)

  • Nutritionals

    Energy kJ/kcal 960/230
    Fat 2.4g
    of which saturates 0.5g
    Carbohydrates 29.9g
    of which sugars 6.6g
    Fibre 30.4g
    Protein 21.1g
    Salt <0.01g

Recipes that use Dried Mixed Mushrooms

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