Dried Mixed Mushrooms
A tasty mixture of shiitake, oyster and porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.
Soak the mushrooms in a bowl wth boiling water (for 50g of mushrooms around 500ml of boiling water will produce a balanced stock). Wait for 30 minutes then lift out the mushrooms and squeeze dry. Cook the mushrooms thoroughly before eating. Prior to using the liquid as a stock, allow to settle and gently pour out the liquid leaving any sediment behind.
Shitake mushroom (40%) Oyster Mushroom (40%) Porcini Mushroom (20%)
Energy kJ/kcal 960/230 Fat 2.4g of which saturates 0.5g Carbohydrates 29.9g of which sugars 6.6g Fibre 30.4g Protein 21.1g Salt <0.01g