I used to be called 'Puy Lentils with Basil & Sundried Tomatoes'!
Tomatoey French Puy & Green Lentils

Tomatoey French Puy & Green Lentils

Puy and Green Lentils, cooked in a rich tomato and basil sauce with sun-dried tomatoes, onion and garlic..

Good to know

  • high fibre
  • high protein
  • suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.

  • Ingredients

    Cooked Green Lentils (59%) (Water, Green Lentils), Cooked Puy Lentils (21%) (Water, Puy Lentils), Tomato and Basil Sauce (9.9%) (Tomato Purée, Basil, Sunflower Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch), Onion, Olive Oil, White Wine (Sulphites), Basil, Sundried Tomatoes (1.4%), Natural Flavourings, Garlic, Sugar, Black Pepper.

     

    For allergens see ingredients highlighted in bold. May also contain traces of a gluten containing cereal

  • Nutritionals

    Energy kJ/kcal 547/131
    Fat 4.5g
    of which saturates 0.6g
    Carbohydrates 11g
    of which sugars 2.6g
    Fibre 10g
    Protein 6.8g
    Salt 0.58g

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

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Puy Lentils

Puy Lentils

We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]

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