Tomatoey French Puy & Green Lentils
Puy and Green Lentils, cooked in a rich sauce of sun-dried tomatoes and fresh basil with onion and garlic.
Good to know
- high fibre
- high protein
- suitable for vegans
Instructions
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
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Ingredients
Puy Lentils (39%) (Water, Puy Lentils), Green Lentils (39%) (Water, Green Lentils), Tomato and Basil Sauce (9%) (Tomato Puree (39%), Basil, Sunflower Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch), Sundried Tomatoes (3%), Olive Oil, Onions, White Wine, Basil, Natural Flavourings, Garlic, Salt, Sugar.
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Nutritionals
Energy kJ/kcal 545/130 Fat 4.1g of which saturates 0.5g Carbohydrates 14.0g of which sugars 2.9g Fibre 6.0g Protein 6.3g Salt 1.3g
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Puy Lentils
We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]
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