I used to be called 'Puy Lentils with Basil & Sundried Tomatoes'!
Tomatoey French Puy & Green Lentils

Tomatoey French Puy & Green Lentils

Puy and Green Lentils, cooked in a rich sauce of sun-dried tomatoes and fresh basil with onion and garlic.

Good to know

  • high fibre
  • source of protein
  • suitable for vegans

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Puy Lentils (39%) (Water, Puy Lentils), Green Lentils (39%) (Water, Green Lentils), Tomato and Basil Sauce (9%) (Tomato Puree (39%), Basil, Sunflower Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch), Sundried Tomatoes (3%), Olive Oil, Onions, White Wine, Basil, Natural Flavourings, Garlic, Salt, Sugar.

  • Nutritionals

    Energy kJ/kcal 545/130
    Fat 4.1g
    of which saturates 0.5g
    Carbohydrates 14.0g
    of which sugars 2.9g
    Fibre 6.0g
    Protein 6.3g
    Salt 1.3g
  • Stockists

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We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

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Puy Lentils

Puy Lentils

We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]

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