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All Our Recipes
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Aromatic Persian-Style Quinoa & Lentils
Beluga® Lentils
Chestnut Purée
Dried Mixed Mushrooms
Dried Porcini Mushrooms
Dried Puy Lentils
Dried Wholewheat Giant Couscous
Fragrant Peruvian-Style Rice & Quinoa
Freekeh
Glorious Grains with Red Rice & Quinoa
Pesto-ey Italian-Infused Grains
Polenta
Puglia Lentils with Truffle-Infused Oil
Puy Lentils
Quinoa Red & White
Smoky Spanish-style Grains & Rice
Spicy Mexican-Style Grains & Pulses
Spicy Piri Piri Grains
Sun-dried Tomatoes
Sun-dried Tomatoes in Sunflower Oil
Sundried Tomatoey Mixed Grains
Super Seeds with Quinoa & Chia
Tomatoey French Puy & Green Lentils
Whole Chestnuts
Zingy Korean-Style Grains
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Adzuki Beans
Amaranth
Beluga Lentils
Black Barley
British Quinoa
Bulgur Wheat
Champagne Lentils
Chia Seeds
Freekeh
Green Lentils
Porcini Mushrooms
Puy Lentils
Quinoa
Wheatberries
Wholewheat Giant Couscous
Suitable for:
dairy-free
gluten-free
vegans
vegetarians
Puy Lentil, confit garlic, Coriander & Melon Salad
Puy Lentil, Baby Courgette and Feta Salad
Chestnut & Lentil ‘Moussaka’
Chestnut, Mushroom & Sausage Toad in the Hole with Porcini & Onion Gravy
Chestnut Roast Chicken with Chestnuts, Peppers & Pumpkin, Sage & Onions
Chestnut Pâté de ‘Foie Gras’
Chestnut Custard
Chestnut Butter
Chestnut & Vegetable Tagine with Freekeh & Ras-el-Hanout
Baked Sweet Potatoes with Crisp Chestnut Toppings
Autumn Chestnut Ratatouille
Pan-fried Duck Breasts with Chorizo, Chestnuts & Cranberries
Seabass with Chestnut Ratatouille, Olives & Basil
Tomato & Chestnut Lentil-zotto with Basil and Sun-dried Tomatoes
Daube de Beets with Chestnuts
Falafel bowl with Peruvian Grains
Oven baked cod parcel with Sundried Tomatoey Mixed Grains
Buttermilk fried chicken with piri piri grains and slaw
Persian lamb and Sweet Potato Tagine
Cumin Roasted Carrot Ribbon Salad
Persian Breakfast Hash
Persian Inspired Butternut Squash & Halloumi
Roasted Tomato & Feta Puy Lentil Salad
Persian Lamb Flatbreads
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