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All Our Recipes
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Aromatic Persian-Style Quinoa & Lentils
Beluga® Lentils
Chestnut Purée
Dried Mixed Mushrooms
Dried Porcini Mushrooms
Dried Puy Lentils
Dried Wholewheat Giant Couscous
Freekeh
Glorious Grains with Red Rice & Quinoa
Pesto-ey Italian-Infused Grains
Polenta
Puglia Lentils with Truffle-Infused Oil
Puy Lentils
Quinoa Red & White
Smoky Spanish-style Grains & Rice
Spicy Mexican-Style Grains & Pulses
Sun-dried Tomatoes
Sun-dried Tomatoes in Sunflower Oil
Super Seeds with Quinoa & Chia
Tomatoey French Puy & Green Lentils
Whole Chestnuts
Zingy Korean-Style Grains
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Adzuki Beans
Amaranth
Beluga Lentils
Black Barley
British Quinoa
Bulgur Wheat
Champagne Lentils
Chia Seeds
Freekeh
Green Lentils
Porcini Mushrooms
Puy Lentils
Quinoa
Wheatberries
Wholewheat Giant Couscous
Suitable for:
dairy-free
gluten-free
vegans
vegetarians
Eat the rainbow Quinoa Coconut Porridge
Porcini and Chestnut Sausage
Lentil Cooked Breakfast
Super Quick Quinoa & Smoothie Porridge
Lentil Breakfast Pots
Freekeh, Chestnut & Quinoa Granola
Breakfast Bowl with Spanish Grains, Chorizo, Avocado, Egg, Lime & Tomato Salsa
Roasted butternut squash and chestnut pilaf
Chocolate chestnut roulade
Pear and chestnut Boxing Day salad
Bacon and chestnut stuffed cabbage
Chestnut and mushroom gravy
Candied Chestnuts
Chocolate chestnut truffles
Christmas spiced chestnut cookies
Chocolate chestnut tiffin
Chocolate chestnut fudge
Chestnut Jam
Spiced chestnut and pear chutney
Puy Lentil, confit garlic, Coriander & Melon Salad
Puy Lentil, Baby Courgette and Feta Salad
Chestnut & Lentil ‘Moussaka’
Chestnut, Mushroom & Sausage Toad in the Hole with Porcini & Onion Gravy
Roast Chicken with Chestnuts, Peppers & Pumpkin, Sage & Onions
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