Freekeh Pancakes with Maple Bacon, Avocado and Sriracha
“These delicious savoury pancakes have a variety of textures and flavours that make it both great for brunch or dinner.”
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Freekeh
- 140g plain flour
- 1 ½ tsp baking powder
- Salt & pepper
- 2 tsp sugar
- 130ml milk
- 1 large egg
- Maple syrup
- 2 rashes of bacon per person
- 1 avocado
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1.Begin with sifting your dry ingredients (flour, baking powder, salt, pepper, sugar – chuck in anything that refuses to be sifted!) and adding the Freekeh to a bowl & mix till combined
2.In a separate bowl, whisk together the milk and egg. Combine both your wet and dry ingredients
3.Heat a frying pan, take off the heat and add a small nob of butter. Allow the butter to coat the whole pan. Whilst the pan is still off the heat, gently wipe off any excess fat
4.Return the pan to the heat and add drops of your batter to the pan. Flip when the pancakes begin to slightly bubble on the top
5.Whilst your pancakes are cooking, heat oil in a separate frying pan and begin to fry your bacon, as the bacon begins to turn crispy and golden, add a few tbsp. of maple syrup and cook for a further 3 minutes on a low heat
6.3Half your avocado, peel & scoop out. Plate 1 pancake per person, with half an avocado, maple bacon & a sriracha sauce
How'd you get on?
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