Freekeh Bircher Museli
A lovely twist on the classic Bircher museli using our Simply Cooked Freekeh!
By Sophie Michell, our Wellbeing Chef
-
Serves 2
-
10 minutes
-
1 pan
-
Beginner
Suitable for vegetarians
Ingredients
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Freekeh
- 50g flaked almonds (with some retained for decoration)
- 50g sultanas
- 2 tsp sunflower seeds
- 100ml apple juice ½ apple, grated
- 100g thick Greek yoghurt
- 1 heaped tsp acai powder
- Raspberries and honey to serve
Instructions
Deprecated: wp_make_content_images_responsive is deprecated since version 5.5.0! Use wp_filter_content_tags() instead. in /var/www/html/wp/wp-includes/functions.php on line 4777
1.Just mix all the ingredients together and serve. It is best after a few hours of sitting in a fridge, but if you don’t have time just mix and go!
How'd you get on?
If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!
Got any suggestions or improvements or tips? Let us know!
