Freekeh Bircher Museli
A lovely twist on the classic Bircher museli using our Simply Cooked Freekeh!
By Sophie Michell, our Wellbeing Chef
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Serves 2
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10 minutes
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1 pan
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Beginner
Suitable for vegetarians
Ingredients
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Freekeh
- 50g flaked almonds (with some retained for decoration)
- 50g sultanas
- 2 tsp sunflower seeds
- 100ml apple juice ½ apple, grated
- 100g thick Greek yoghurt
- 1 heaped tsp acai powder
- Raspberries and honey to serve
Instructions
1.Just mix all the ingredients together and serve. It is best after a few hours of sitting in a fridge, but if you don’t have time just mix and go!
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