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Colourful Chopped Salad with Quinoa

Colourful Chopped Salad with Quinoa

“Chopped salads are my go to lunch dish, high in protein, and flavour. They are quick and easy and again I vary the combination with whatever I have at hand. Using the ready cooked quinoa makes it a quick and healthy lunch choice.”

By Sophie Michell, our Wellbeing Chef

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Ingredients

  • 1 x 250g pouch of Merchant Gourmet Simply Cooked British Quinoa and Wholegrain Rice
  • 1 cooked chicken breast, chopped
  • 2 slices of crisp streaky bacon, chopped
  • ½ avocado, diced
  • 4 radish finely sliced
  • 4 cherry tomatoes, halved
  • 1 small cooked beetroot diced
  • 1 tbsp of crumbled blue cheese

For the Dressing;

  • 1 tbsp of good quality white wine vinegar
  • 2 tbsp of extra virgin olive
  • sea salt and pepper

Instructions


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1.This is unbelievably simple. Just prep all the ingredients and mix together, toss with some dressing and serve.

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