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Roasted Fruit and Freekeh Salad

Roasted Fruit and Freekeh Salad

Try mixing up by adding roasted fruit to your Freekeh salads with cinnamon and sweet chilli

By Fresh Heather

  • Serves 2

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians




1.Preheat oven to 180 degrees. Slice fruit and place down on a lined baking tray before sprinkling with cinnamon. Put in the oven to bake for 25-30 minutes until fully roasted

2.Meanwhile, in a small bowl, stir together sweet chilli sauce and olive oil

3.Take a large bowl and toss together greens with Merchant Gourmet Freekeh grains

4.Cover with sweet chilli glaze. Plate up salad before topping with cinnamon-roasted fruit

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