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Turkey and Freekeh Burgers

Turkey and Freekeh Burgers

You can still have the burger without the guilt, these Turkey and Freekeh are a healthier alternative that still taste great!

  • Serves 6

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free




1. Pre-heat the oven to 180°C

2. In a bowl add the turkey mince and freekeh. Add in the finely sliced spring onions and chopped parsley and season with the cumin, salt and pepper

3. Mix together with your hands until fully incorporated. Once combined, form roughly 8cm diameter patties

4.Turn on the hob and add a small amount of olive oil to the frying pan. Once the oil is piping hot add the patties and leave for a minute or so until nicely golden brown then flip over and repeat

5. Once complete place in the oven and bake for 5 minutes. Serve with salad

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