Breakfast Recipes

Delicious, wholesome breakfast recipes to get your day started right.

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  • Serves 2

  • 30 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

The lime is key for this recipe, it gives the porridge a vigorous burst of freshness and you a great burst of zest for whatever is next…”

  • Serves 1

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This porridge is only sweetened by the smoothie, but you could add a tablespoon of honey or maple syrup, granulated sugar mixed with citrus zest is also nice and extremely pretty. The fruit and nut toppings are optional, more suggestions than instructions, you can change them according what you prefer, what’s in season and what you have handy

  • Serves 12

  • 45 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is a crunchy, chewy, golden and glorious way to start your day. Make sure you’ve always got a jar of this granola handy then alongside yoghurt and fruit you’ve got a beautiful bowlful for your table, or a portable pot to take to work or school. This recipe with the freekeh is new, as I’ve done a great many versions of the granola with all sorts of grains. It looks so pretty layered up with different fruit, you can brighten up the winter with tropical fruit or citrus, celebrate the spring with rhubarb and blaze into summer with berries. The granola can be made at least 2 weeks ahead. Store in an airtight container

  • Serves 2

  • 5 Minutes

  • 1 pan

  • Beginner

These lentils are a riff on the great British staple of baked beans and in common with the beans, my lentils aren’t baked at all. The tomatoey lentils are rich, comforting and delicious, at their most simple they are divine on hot toast, caught just after it leaps from the toaster, spread thickly with butter that melts and mingles with the saucy lentils. But as you can see in the photo, the lentils can become the chameleon of your breakfast fare as they are happy to provide the ballast for everything from smoked salmon to sun-dried tomatoes

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free

This is a glorious bowl of breakfast, the smoked paprika in the grains echo that in the chorizo, the salsa gives it a fresh burst and the egg yolk binds it all brilliantly. This emphasis in this recipe is in the grains and the salsa, so it can stay delicious but become vegetarian by replacing the chorizo with whole sun-dried tomatoes seasoned with smoked paprika and you can even take it one step further for vegans by replacing the egg with whipped chestnut or chickpea puree

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Protein Quinoa Pancaked by Ella May Eats.

  • Serves 6

  • 40 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

These beauties have huge flavour and are huge fun to make. You can also shape and size the sausages to whatever you want to use them for; longer and thinner for hot dogs, tiny ones wrapped in beetroot for Christmas chipolatas, or use them in place of meatballs and that’s just a few suggestions, to start you off

  • Serves 4

  • 1 hour 30 minutes

  • 2 pans

  • Proficient

Truly yumtious quinoa pancakes, freshly flipped & served up warm, with CRISPY BACON & MAPLE SYRUP

  • Serves 4

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A central-American style dish with our lentil twist! Simmered with garlic, tomatoes, chives, peppers & two perfectly poached eggs in a skillet fit for a gaucho.

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A fresh citrus-y dairy free porridge with British Quinoa instead of oats.

  • Serves 10

  • 1 hour

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

Baked quinoa can pack a mighty crunch indeed, serve with greek or coconut yoghurt and a mango and passion fruit syrup.

  • Serves 4

  • 30 minutes

  • 4 pans

  • Proficient

Suitable for vegetarians

A little twist on the classic – with a delicious fruity syrup that the whole family will be a fan of.

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

A lovely twist on the classic Bircher museli using our Simply Cooked Freekeh!

  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Perfectly boiled eggs lovingly served on top of Smoky Spanish-Style Grains with hot smoked salmon with a generous glug of Sriracha.

  • Serves 4

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free

“This quick and easy breakfast is perfect for when you’re busy but need to get a nutritious breakfast in, couldn’t […]

  • Serves 8

  • 30 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

A super tasty granola with our superseedingly good Quinoa

  • Serves 4

  • 30 minutes

  • 4 pans

  • Proficient

Suitable for vegetarians

The quinoa and seed mix makes the pancakes modern and interesting.

  • Serves 4

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Tingle your taste buds with our virtuous dairy free quinoa porridge with almonds & goji berries, topped with tangy blackberries, pistachios & a drizzle of maple syrup.

  • Serves 8

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.

  • Serves 1

  • 20 Minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Hands up who fancies waffles for breakfast? Swap the flour for our Pesto-ey Italian Infused Grains (which contains wheatberries, quinoa & basil pesto) for a savoury waffle with a twist. Served with crispy bacon and a fried egg, this is what breakfast dreams are made of.

  • Serves 2

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Served with chopped coriander & drizzled over tahini for a scrumptious breakfast – although they would be delicious at any meal!