Nibbles

Chips, dips and much more!

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  • Serves 4

  • 1 hr 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

A different kind of chip, with just as much taste. The perfect accompaniment for a Friday night dinner.

  • Serves 4

  • 90 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.

  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

  • Serves 6

  • 60 minutes

  • 1 pan

  • Proficient

Suitable for vegans and vegetarians

Another far flung plate from our tireless travels. Crispy Puy Lentil and sun-dried tomato croquettes served with aioli & a hot splash of Sriracha.

  • Serves 16

  • 50 minutes

  • 1 pan

  • Proficient

Chestnut stuffing sliders made with Chestnut, sausage meat, hoi-sin, pak choi, lime & ginger – they are a real crowd pleaser!

  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Lightly spiced Beluga Lentils and Beetroot make this delicious veggie burger, made extra special with a red curry mayo!

  • Serves 2

  • 1 hour

  • 2 pans

  • Proficient

Suitable for vegetarians

Deliciously smoky Spanish grain balls, with a melting mozzarella middle and served with aioli.

  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A filling and nutritious snack, perfect for lunch in a rush

  • Serves 6

  • 45 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

These falafels will keep for a few days in the fridge, so why not make a batch and use them throughout the week for a quick, healthy, yummy lunch?

  • Serves 4

  • 50 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

You won’t even miss the meat in this super tasty, super quick vegan take on pâté!

  • Serves 2

  • 20 minutes

  • 1 pan

  • Proficient

Suitable for vegetarians

Lentils are packed full of healthy goodness and this delicious recipe can be enjoyed for breakfast or lunch.

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Inspired by Ottolenghi this beautiful recipe make for an amazing dip for your veggie sticks or on crackers.

  • Serves 6

  • 60 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This focaccia is a glorious loaf with tons of taste, the dough absorbs the flavours from the olive oil and sun-dried tomatoes, making the sum of its parts into an irresistible whole. The combination of crunchy, soft and crumbly makes the texture of as much of a treat as the taste

  • Serves 4

  • 45 minutes

  • 2 pans

  • Beginner

This tart is ideal for any meal, can be served hot, warm or at room temperature, on its own or with a crisp green salad.

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!

  • Serves 2

  • 40 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A twist on the classic hummus with extra sweetness from the caramelised garlic.