Merchant Gourmet

A different kind of chip, with just as much taste. The perfect accompaniment for a Friday night dinner.

These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

Lightly spiced Beluga Lentils and Beetroot make this delicious veggie burger, made extra special with a red curry mayo!

These falafels will keep for a few days in the fridge, so why not make a batch and use them throughout the week for a quick, healthy, yummy lunch?

You won’t even miss the meat in this super tasty, super quick vegan take on pâté!

This focaccia is a glorious loaf with tons of taste, the dough absorbs the flavours from the olive oil and sun-dried tomatoes, making the sum of its parts into an irresistible whole. The combination of crunchy, soft and crumbly makes the texture of as much of a treat as the taste

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!

A twist on the classic hummus with extra sweetness from the caramelised garlic.