Merchant Gourmet

A different kind of chip, with just as much taste. The perfect accompaniment for a Friday night dinner.

These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

Chestnut stuffing sliders made with Chestnut, sausage meat, hoi-sin, pak choi, lime & ginger – they are a real crowd pleaser!

These falafels will keep for a few days in the fridge, so why not make a batch and use them throughout the week for a quick, healthy, yummy lunch?

You won’t even miss the meat in this super tasty, super quick vegan take on pâté!

Inspired by Ottolenghi this beautiful recipe make for an amazing dip for your veggie sticks or on crackers.

This focaccia is a glorious loaf with tons of taste, the dough absorbs the flavours from the olive oil and sun-dried tomatoes, making the sum of its parts into an irresistible whole. The combination of crunchy, soft and crumbly makes the texture of as much of a treat as the taste

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!

A twist on the classic hummus with extra sweetness from the caramelised garlic.