Easy Recipes

Good food, incredibly quickly.

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  • Serves 2

  • 5 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

We’ve partnered up with Tiba Tempeh on this one for a quick, simple but very tasty plant based meal that’s full […]

  • Serves 6

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Tasty tacos that ate fresh, quick and perfect for a light and easy summer meal

  • Serves 4

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Deliciously Persian spice vegetable skewers on a bed of Persian Style Quinoa & Lentils, a perfect quick and easy plant-based midweek meal.

  • Serves 4

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegans and vegetarians

These tasty waffles are packed with Spanish flavour and so simple to make. Perfect for brunch, lunch or quick snack.

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is the quickest route I know to the satisfaction of comfort food. The saucy lentils and Parmesan or chestnut puree create the type of texture associated with risotto and the taste associated with Bolognaise sauce, but they do it in 6 minutes rather than 20

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

The sweet, sharp and salty combination of the roasted feta and tomatoes with the balsamic vinegar dressing, goes perfectly with the warming earthiness of the puy lentils.

  • Serves 2

  • 30 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

The lime is key for this recipe, it gives the porridge a vigorous burst of freshness and you a great burst of zest for whatever is next…”

  • Serves 20

  • 5 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Chestnut butter is totally vegan and totally delicious whether you are vegan or not. It is delicious spread on toasted baguette or baked sweet potatoes, great to stir into soups, pasta sauces, risottos and glorious in combination with chutney and cheese on crackers

  • Serves 2

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Braised rainbow tomatoes tumbling over cool burrata, on a bed of our Pesto-ey Italian-Infused Grains, drizzled with basil oil and served with toasted ciabatta.

  • Serves 2

  • 5 Minutes

  • 1 pan

  • Beginner

These lentils are a riff on the great British staple of baked beans and in common with the beans, my lentils aren’t baked at all. The tomatoey lentils are rich, comforting and delicious, at their most simple they are divine on hot toast, caught just after it leaps from the toaster, spread thickly with butter that melts and mingles with the saucy lentils. But as you can see in the photo, the lentils can become the chameleon of your breakfast fare as they are happy to provide the ballast for everything from smoked salmon to sun-dried tomatoes

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

This speedy dish of beef tomatoes stuffed with our Pesto-ey Italian-Infused Grains and pine nuts are simply baked in the oven before drizzling with everyone’s favourite balsamic glaze.

  • Serves 6

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A chestnut custard for Christmas, one that will happily serve everyone at your festive table including those on plant-based and dairy free diets

  • Serves 4

  • 25 minutes

  • 4 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Shape the lentil mixture into four spicy burgers, or eight mini sliders if you’d prefer. Top with avocado, rocket, red onion and Sriracha mayonnaise for homemade fast food as its best.

  • Serves 4

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Delicious, rich in protein and fibre, this is a heart warming meal perfect for #veganuary with a decadent truffle twist.

  • Serves 4

  • 10

  • 3 pans

  • Beginner

Suitable for dairy-free and vegetarians

Panzanella is a classic salad from Tuscany that’s made with the freshest, ripest
tomatoes, aromatic basil leaves, lightly pickled onions and crunchy croutons.

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free and vegetarians

These quick roast carrots are a game changer and perfect for a speedy work lunch. Make it vegan with a plantbased yoghurt, or add an additional portion of protein for a more substantial dinner.

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Lentils are an excellent source of protein and together with the pasta, make a satisfying main meal. The combination of fresh herbs and seasonal vegetables, make this a real winter warmer

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

These punchy little fritters are great to make in bulk and put in your lunch box throughout the week, they’re plant based, delicious and rather filling so tick many boxes!

  • Serves 2

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

These Mexican Style Veggie Balls are packed full of flavours and takes no time at all to make thanks to Merchant Gourmet precooked Mexican style Rice Grain and pulses.

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This recipe is an amazing, nutritious alternative to the classic baked beans on toast, a delicious plant-based recipe that can be eaten any time of the day!

  • Serves 1

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This porridge is only sweetened by the smoothie, but you could add a tablespoon of honey or maple syrup, granulated sugar mixed with citrus zest is also nice and extremely pretty. The fruit and nut toppings are optional, more suggestions than instructions, you can change them according what you prefer, what’s in season and what you have handy

  • Serves 4

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free and vegetarians

This creation can easily be a delicious vegetarian main meal by itself, with a few slices of crusty white bread to dip in the dressing. Otherwise, add to BBQ’d meats and cheeses of your choice.

  • Serves 4

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

The key to this dish is the slicing of your vegetables, the finer the better! Eat with BBQ prawns, pork or beef.

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Lentils are a great source of protein and add a different dimension to any plant-based dish. They are also packed full of iron, are high in fibre and promote good gut bacteria

  • Serves 4

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

A plant-based paella with all the flavours and textures of the traditional seafood dish, except with this recipe the grains have been cooked for you so there’s no hassle with aborio rice sticking to the bottom of the pan! Perfect for stress free, mid-week family meals.

  • Serves 4

  • 30 minutes

  • 5 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This combination of spices is best served warm, with your choice of grilled kebab meats or cheeses.

  • Serves 2

  • 30 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

These lentil kofte’s are a fun vegetarian treat for all the family. The garlicky yogurt dip adds a fresh flavour to the pita’s, you’ll wish you made extra!

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Here we have a vibrant, middle eastern salad with a few extra special touches to liven up the plate. The pita chips are a delicious addition, you’ll be wondering why you hadn’t thought of them yourself!

  • Serves 4

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

This fresh yet filling side dish is the perfect accompaniment to chicken or white fish, and will keep perfectly well in the fridge for a few days after prepping.

  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This vegan curry has a medley of delicious elements to keep your taste buds guessing.

  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

  • Serves 4

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

This is unbelievably simple. Just prep all the ingredients and mix together, toss with some dressing and serve!

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is a great salad for kids, full of colour, crunch and bite

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A quick salad with lots of fresh flavours by our Wellbeing Chef.