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Good food, incredibly quickly.

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Sun-dried Tomato, Chilli and Herb Tagliatelle

Sun-dried Tomato, Chilli and Herb Tagliatelle
  • Serves 4

  • 40 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free

A quick and delicious pasta dish with all the simplicity and burst of flavour of hearty Italian cooking.

Sun-dried Tomato and Rocket Giant Couscousotto

Sun-dried Tomato and Rocket Giant Couscousotto
  • Serves 4

  • 35 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Intense flavour and creaminess of a risotto using our healthier wholewheat giant cousous

Super Tasty Quinoa Salad

Super Tasty Quinoa Salad
  • Serves 2

  • 10 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

This colourful salad is full of goodness, flavour and texture.

Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils

Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

Squash, Feta and Orange Salad

Squash, Feta and Orange Salad
  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

Aromatic Thai Rice with Chilli Prawns

Aromatic Thai Rice with Chilli Prawns
  • Serves 2

  • 45 minutes

  • 2 pans

  • Beginner

A wonderfully fresh, lightly spiced speedy supper. Looks great and couldn’t be easier. If you’re entertaining, you can prep the marinade in advance and pop the prawns in it (in the fridge) for longer than 30 mins. Then all you need to do is throw them in a pan and you’re away!

Burrata, Sunblush Tomato and Beluga Lentil Salad

Burrata, Sunblush Tomato and Beluga Lentil Salad
  • Serves 4

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
  • Serves 4

  • 20 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free

A quick and delicious dish to get all the family eating Brussels Sprouts.

Beluga Lentils with Jerk-Spiced Sweet Potatoes

Beluga Lentils with Jerk-Spiced Sweet Potatoes
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is the perfect spicy nutritious alternative to Jacket potato and beans.

Indian-Spiced Halloumi Skewers

Indian-Spiced Halloumi Skewers
  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

For a slightly spiced take on the classic Halloumi skewers try this quick, aromatically Indian spiced recipe.

Greek-Inspired Tacos

Greek-Inspired Tacos
  • Serves 2

  • 10 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

A fresher, healthier Taco alternative which is perfect for a mid-week supper.

Stuffed Poached Peppers with Indian Flavoured Grains

Stuffed Poached Peppers with Indian Flavoured Grains
  • Serves 2

  • 20 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Perfect “Meat-free Monday” idea with lots of flavour

Colourful Chopped Salad with Quinoa

Colourful Chopped Salad with Quinoa
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

This is unbelievably simple. Just prep all the ingredients and mix together, toss with some dressing and serve!

Beluga Lentil and Cashew Dip

Beluga Lentil and Cashew Dip
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

Freekeh Superfood Salad

Freekeh Superfood Salad
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

This is a great salad for kids, full of colour, crunch and bite

Crisp Vegetable and Quinoa Coleslaw

Crisp Vegetable and Quinoa Coleslaw
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This joyously colourful combination is fresh, feisty and full of goodness and can be transformed from a side dish into a light lunch

Creamy Quinoa and Courgette Salad

Creamy Quinoa and Courgette Salad
  • Serves 2

  • 10 Minutes

  • 2 pans

  • Proficient

Suitable for gluten-free and vegetarians

This Quinoa and Courgette salad feels creamy and indulgent but is a light accompaniment to any meal!

Crispy Chicken with a Parmesan and Polenta Crust

Crispy Chicken with a Parmesan and Polenta Crust
  • Serves 4

  • 60 Minutes

  • 3 pans

  • Expert

Polenta doesn’t just make a wonderful alternative to potato or pasta, it also makes an amazing, crisp coating for poultry or fish. It’s so much easier than making up your own breadcrumbs too. Paired with this tasty coleslaw, this dish is addictive.

Rainbow Rice, Feta and Pine Nut Salad

Rainbow Rice, Feta and Pine Nut Salad
  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A quick salad with lots of fresh flavours by our Wellbeing Chef.

Miso-Glazed Salmon with Ginger Cucumber Pickle

Miso-Glazed Salmon with Ginger Cucumber Pickle
  • Serves 2

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free

A tasty dish of Miso Glazed Salmon with Merchant Gourmet Simply Cooked Wholegrain Rice and Seaweed.