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Smoky Spanish-style Grains & Rice Paella with Chorizo and Prawns

Smoky Spanish-style Grains & Rice Paella with Chorizo and Prawns
  • Serves 4

  • 25 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free

A tongue-tango of Smoky Spanish Style Grains, chorizo, peppers, paprika & prawns. Awe and some.

Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils

Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils
  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A deliciously wholesome, summery salad – just the thing for a quick lunch.

Champagne Lentil, Chicken & Mushroom Hot Pot

Champagne Lentil, Chicken & Mushroom Hot Pot
  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

This wonderful winter warmer is the perfect dish to pop the cork on our NEW Simply Cooked Champagne Lentils.

Squash, Feta and Orange Salad

Squash, Feta and Orange Salad
  • Serves 2

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Fresh flavours and beautiful colours – just what you need from a quick and easy salad!

Puy Lentil Paratha Flatbreads

Puy Lentil Paratha Flatbreads
  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

Aromatic Thai Rice with Chilli Prawns

Aromatic Thai Rice with Chilli Prawns
  • Serves 2

  • 45 minutes

  • 2 pans

  • Beginner

A wonderfully fresh, lightly spiced speedy supper. Looks great and couldn’t be easier. If you’re entertaining, you can prep the marinade in advance and pop the prawns in it (in the fridge) for longer than 30 mins. Then all you need to do is throw them in a pan and you’re away!

Burrata, Sunblush Tomato and Beluga Lentil Salad

Burrata, Sunblush Tomato and Beluga Lentil Salad
  • Serves 4

  • 15 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!

Colourful Chopped Salad with Quinoa

Colourful Chopped Salad with Quinoa
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

This is unbelievably simple. Just prep all the ingredients and mix together, toss with some dressing and serve!

Beluga Lentil and Cashew Dip

Beluga Lentil and Cashew Dip
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

Freekeh Superfood Salad

Freekeh Superfood Salad
  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

This is a great salad for kids, full of colour, crunch and bite

Rainbow Rice, Feta and Pine Nut Salad

Rainbow Rice, Feta and Pine Nut Salad
  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

A quick salad with lots of fresh flavours by our Wellbeing Chef.

Puy Lentil & Sausage Hot Pot

Puy Lentil & Sausage Hot Pot
  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for gluten-free

Slow-simmered Puy Lentils, carrots and tasty chipolatas in a decadently rich sauce sprinkled with thyme. OMGenius!

Smoky Spanish grain and Chorizo tortilla

Smoky Spanish grain and Chorizo tortilla
  • Serves 4

  • 25

  • 1 pan

  • Beginner

Suitable for dairy-free

A super quick and tasty lunch or supper – minimal effort for maximum taste.