Back to recipe collections
Good food, incredibly quickly.
Suitable for dairy-free
A tongue-tango of Smoky Spanish Style Grains, chorizo, peppers, paprika & prawns. Awe and some.
Suitable for gluten-free and vegetarians
A deliciously wholesome, summery salad – just the thing for a quick lunch.
This wonderful winter warmer is the perfect dish to pop the cork on our NEW Simply Cooked Champagne Lentils.
Suitable for vegetarians
Fresh flavours and beautiful colours – just what you need from a quick and easy salad!
“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”
A wonderfully fresh, lightly spiced speedy supper. Looks great and couldn’t be easier. If you’re entertaining, you can prep the marinade in advance and pop the prawns in it (in the fridge) for longer than 30 mins. Then all you need to do is throw them in a pan and you’re away!
Add a bit of substance to your salads with our Beluga lentils, this salad with burrata, Sunblush tomato and Salsa Verde hits the spot every time!
This is unbelievably simple. Just prep all the ingredients and mix together, toss with some dressing and serve!
Suitable for dairy-free, gluten-free, vegans and vegetarians
Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!
This is a great salad for kids, full of colour, crunch and bite
A quick salad with lots of fresh flavours by our Wellbeing Chef.
Suitable for gluten-free
Slow-simmered Puy Lentils, carrots and tasty chipolatas in a decadently rich sauce sprinkled with thyme. OMGenius!
A super quick and tasty lunch or supper – minimal effort for maximum taste.