- Place the shredded savoy cabbage into a heatproof bowl and cover with boiling water. Leave for 4–5 minutes until vibrant green and slightly softened.
- Drain thoroughly and return to the bowl.
- Heat the Merchant Gourmet Glorious Grains according to the packet instructions.
- Add the grains to the cabbage along with the olive oil, a generous pinch of salt and black pepper.
- Stir through most of the pecans, cranberries and Merchant Gourmet Whole Chestnuts, reserving a small handful of each for finishing.
- Divide between serving bowls.
- Scatter over the remaining pecans, cranberries and chestnuts.
- Finish with the fresh thyme leaves and serve.
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