Loaded 3-Bean & Lentil Chilli Bowl

A speedy, plant-packed meal that's full of flavour and ready in minutes. Merchant Gourmet 3-Bean & Lentil Chilli is paired with nutty Brown, Red & Wild Rice, creamy homemade guacamole and sharp pickled onions for a colourful, satisfying lunch or dinner.


Written by Merchant Gourmet
10 minutes Serves 1 Beginner
Loaded 3-Bean & Lentil Chilli Bowl
Ingredients
  • 1 pouch Merchant Gourmet 3-Bean & Lentil Chilli
  • 1 pouch Merchant Gourmet Brown, Red & Wild Rice
  • 1 lime, cut into wedges
  • Pickled red onions, to serve
  • Handful fresh coriander
  • Salt and black pepper
  • Pinch of chilli flakes
  • Grated cheese, to serve (optional)

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3 Bean & Lentil Chilli
3 Bean & Lentil Chilli
280G
  1. Halve and stone the avocado, then scoop the flesh into a bowl. Mash with a squeeze of lime juice and season with salt, pepper and chilli flakes to create a chunky guacamole.
  2. Heat the Merchant Gourmet 3-Bean & Lentil Chilli and Brown, Red & Wild Rice according to the packet instructions.
  3. Divide the rice between serving bowls and spoon over the chilli.
  4. Top with the guacamole, pickled red onions and fresh coriander.
  5. Serve with lime wedges on the side and, if desired, finish with extra chilli flakes and grated cheese.

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