Roasted Mediterranean Peppers

Sweet roasted peppers are filled with Mediterranean Style Grains and topped with crisp golden breadcrumbs for a simple, satisfying meal. Made with just a handful of ingredients, it's perfect for an easy lunch or light supper.


Written by Merchant Gourmet
35 minutes Serves 2 Beginner
Roasted Mediterranean Peppers
Ingredients
  • 2 red peppers
  • 1 pouch Merchant Gourmet Mediterranean-Style Grains
  • Panko breadcrumbs
  • Mixed salad leaves
  • Olive oil
  • Salt and black pepper

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Mediterranean Style Grains
Mediterranean Style Grains
250G
  1. Preheat the oven to 180°C.
  2. Halve the peppers lengthways and remove the seeds, keeping the stalks attached if possible.
  3. Place the peppers cut-side up in a baking dish or roasting tray.
  4. Drizzle with olive oil and season with salt and black pepper.
  5. Roast for 20–25 minutes until softened.
  6. Heat the Merchant Gourmet Mediterranean-Style Grains according to the packet instructions.
  7. Fill each pepper half with the grains.
  8. Scatter generously with Panko breadcrumbs and drizzle with a little more olive oil.
  9. Return to the oven for 10 minutes until the breadcrumbs are crisp and lightly golden.
  10. Serve with the mixed salad leaves.

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