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Blood Orange & Puy Lentil Salad

serves
2
time
10 minutes
level
beginner

Make the most of blood orange season with this simple, sophisticated salad. They’re slightly sweeter than your regular orange and beautifully soften the sharpness of red onion and earthiness of our Puy Lentils.

Blood Orange & Puy Lentil Salad

serves
2
time
10 minutes
level
beginner

Make the most of blood orange season with this simple, sophisticated salad. They’re slightly sweeter than your regular orange and beautifully soften the sharpness of red onion and earthiness of our Puy Lentils.

Ingredients

  • 2 blood oranges
  • 1 pouch Merchant Gourmet Puy Lentils 
  • 2 red onion, very thinly sliced 
  • 2 large handfuls of rocket 
  • 1 tbsp extra virgin olive oil 
  • 80g Ricotta
  • 15g mint, thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the Puy Lentils, red onion, rocket and extra virgin olive oil. Season well. 
  2. Peel and slice your blood orange, removing all the pith. Add into the salad. 
  3. Serve with ricotta, mint and a sprinkle of pepper. 
Simply Cooked Puy Lentils

Puy Lentils

6 x 250g - £13.20

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