Blood Orange & Puy Lentil Salad

Name: Blood Orange & Puy Lentil Salad
Total time: PT10minutes
Yield: 2
Ingredients: 1 pouch Merchant Gourmet French Puy Lentils; 2 red onions, very finely sliced; 2 large handfuls rocket; 1 tbsp extra virgin olive oil; Sea salt and black pepper; 2 blood oranges, peeled and sliced into rounds; 80g ricotta; 15g fresh mint, finely sliced

Sweet, juicy blood oranges are paired with Merchant Gourmet French Puy Lentils, peppery rocket and creamy ricotta in this vibrant seasonal salad. Bright citrus, fresh mint and finely sliced red onion bring freshness and balance, creating a simple yet elegant dish that's packed with colour, texture and flavour.

Written by Merchant Gourmet

10 minutes Serves 2 Beginner

Ingredients

1 pouch Merchant Gourmet French Puy Lentils
2 red onions, very finely sliced
2 large handfuls rocket
1 tbsp extra virgin olive oil
Sea salt and black pepper
2 blood oranges, peeled and sliced into rounds
80g ricotta
15g fresh mint, finely sliced

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Puy Lentils

250G

Place the Merchant Gourmet French Puy Lentils, red onion and rocket into a large serving bowl.
Drizzle with the olive oil, season with sea salt and black pepper, and toss gently to combine.
Arrange the blood orange slices over the salad.
Dot over the ricotta and scatter with the sliced mint.
Finish with an extra grind of black pepper and serve immediately.

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