Loaded Sweet Potato with Cajun-Style Lentils

A fluffy baked sweet potato loaded with Cajun-Style Lentils and finished with your favourite toppings. Packed with flavour and protein, it's an easy, satisfying meal that works just as well for lunch as it does for dinner.


Written by Merchant Gourmet
15 minutes Serves 2 Beginner
Loaded Sweet Potato with Cajun-Style Lentils
Ingredients
  • 2 medium sweet potatoes
  • 1 pouch Merchant Gourmet Cajun-Style Lentils
  • Olive oil
  • Salt and black pepper
  • Natural yoghurt or plant-based alternative (optional)
  • Chilli flakes (optional)
  • Avocado, sliced or mashed (optional)
  • Lime wedges (optional)
  • Spring onion, sliced (optional)

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Cajun Style Lentils
Cajun Style Lentils
250G
  1. Preheat the oven to 200°C.
  2. Prick the sweet potato all over with a fork. Rub with a little olive oil and season with salt and black pepper.
  3. Bake for 50–60 minutes until soft throughout. Alternatively, cook in the microwave for 8–10 minutes for a quicker option.
  4. Heat the Merchant Gourmet Cajun-Style Lentils according to the packet instructions.
  5. Slice open the sweet potato and fluff up the centre with a fork.
  6. Spoon over the warm Cajun-Style Lentils.
  7. Top with yoghurt, avocado, spring onion, chilli flakes and lime, if using.
  8. Serve immediately.

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