Spicy Cajun Lentil Loaded Nachos

A quick and colourful sharing platter loaded with Cajun-Style Lentils, crunchy tortilla chips, melted cheese and plenty of fresh toppings. Perfect for movie nights, casual entertaining or speedy weeknight dinners.


Written by Merchant Gourmet
10 minutes Serves 4 Beginner
Spicy Cajun Lentil Loaded Nachos
Ingredients
  • 1 pouch Merchant Gourmet Cajun-Style Lentils
  • 180g corn tortilla chips
  • 100g tomato salsa
  • 30g Cheddar, grated
  • Handful crispy fried onions
  • ½ red onion, finely chopped
  • 20g cherry tomatoes, sliced
  • ½ tsp fresh coriander, chopped
  • Sour cream

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Cajun Style Lentils
Cajun Style Lentils
250G
  1. Preheat the oven to 230°C / Gas Mark 8.
  2. Arrange the tortilla chips in an ovenproof dish or serving platter and warm in the oven for a few minutes.
  3. Heat the Merchant Gourmet Cajun-Style Lentils according to the packet instructions.
  4. Spoon the lentils evenly over the warm tortilla chips.
  5. Scatter over the grated cheese.
  6. Return to the oven until the cheese has melted.
  7. Top with the tomato salsa, cherry tomatoes, crispy onions, red onion and coriander.
  8. Finish with spoonfuls of plant-based sour cream and serve immediately.

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