Cajun Lentil & Kidney Bean Traybake

Name: Cajun Lentil & Kidney Bean Traybake
Total time: PT20minutes
Yield: 4
Ingredients: 1 tbsp olive oil; 1 red onion, sliced; 1 courgette, sliced; Salt and black pepper; 2 pouches Merchant Gourmet Cajun-Style Lentils & Kidney Beans; 1 avocado, cut into wedges; 150g mixed-colour tomatoes, halved; 2 spring onions, finely chopped

A colourful one-tray meal packed with roasted vegetables, Cajun-Style Lentils, fresh tomatoes and creamy avocado. Quick, simple and packed with flavour, it's an easy dinner that comes together with minimal effort.

Written by Merchant Gourmet

20 minutes Serves 4 Beginner

Ingredients

1 tbsp olive oil
1 red onion, sliced
1 courgette, sliced
Salt and black pepper
2 pouches Merchant Gourmet Cajun-Style Lentils & Kidney Beans
1 avocado, cut into wedges
150g mixed-colour tomatoes, halved
2 spring onions, finely chopped

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Cajun Style Lentils

250G

Preheat the oven to 200°C (180°C fan).
Place the onion and courgette on a roasting tray with the olive oil, salt and black pepper. Toss to coat.
Roast for 15 minutes, or until softened and beginning to char around the edges.
Stir through the Merchant Gourmet Cajun-Style Lentils & Kidney Beans.
Return to the oven for 5 minutes, until heated through.
Transfer to serving plates and top with the avocado wedges, tomatoes and spring onions.

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