Chestnut Brownies

A decadent twist on a classic bake. Chunks of roasted Merchant Gourmet Chestnuts bring a nutty flavour and satisfying texture to these gooey chocolate brownies, making every bite extra special.
Written by Merchant Gourmet
1 hour 8 servings Beginner
Chestnut Brownies
Ingredients
  • 450g Plain Chocolate
  • 225g Butter
  • 3 Eggs
  • 225g Soft light brown sugar
  • 125g Self-raising flour, sifted
  • 180g (1 pack) chopped and roasted chestnuts – we pop them in the oven for a bit to dry out/crisp up

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Whole Chestnuts
Whole Chestnuts
180G
  1. Line 10” square tin and pre-heat oven to 180C
  2. Melt chocolate and butter over bain-marie
  3. Stir in all the rest of the ingredients + 2tbsp hot water
  4. Mix well and pour into tin
  5. Bake at 180C for 35-40 minutes until just firm to the touch (don’t overcook as otherwise you don’t get the gooeyness!)
  6. Cool then cut into squares
     

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