Chestnut & Chocolate Panettone

A simple festive treat featuring soft panettone filled with a rich mixture of Whole Chestnuts, chocolate, mascarpone and candied peel. Quick to prepare and packed with Christmas flavours, it's perfect for lunchboxes, afternoon treats or seasonal entertaining.

 

Written by Claire Thomson
Chestnut & Chocolate Panettone
Ingredients
  • 2 tbsp mascarpone
  • 1 tsp runny honey
  • 8 Merchant Gourmet Whole Chestnuts, finely grated
  • 6 cubes milk or dark chocolate, finely grated
  • 1 tbsp candied peel, finely chopped
  • 2 slices panettone

Shop the recipe

Whole Chestnuts
Whole Chestnuts
  1. Place the mascarpone, honey, grated Merchant Gourmet Whole Chestnuts, grated chocolate and candied peel into a bowl.
  2. Stir until thoroughly combined.
  3. Spread the mixture generously over one slice of panettone.
  4. Top with the second slice and press together gently.
  5. Cut into halves or quarters and serve.

More recipes

United Kingdom

Your location is set to United Kingdom